Alleviation salinity stress in germination, seedling vigor, growth, physiochemical, yield and nutritional value of Chickpea (Cicer arietinum L) using magnetic technology in sandy soil

Hozayn, M.; AbdEl-Monem, Amany; El-Mahdy, Amal

doi:10.21608/ejchem.2022.160474.6910

Cited by 4 publications

(3 citation statements)

References 35 publications

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“…Applying magnetic physical treatment in agricultural and horticultural production has always been a keenly observed method by agricultural and horticultural researchers. The use of artificial MF to treat cultivated crop seeds/plants improves their agronomical characteristics, promotes seed germination and vigour, increases yield, improves crop quality and enhances stress tolerance (Shine et al, 2011;Bhardwaj et al, 2012;Da Silva and Dobránszki, 2016;Kataria et al, 2017;Bahadir et al, 2018;Hozayn et al, 2018;Krawiec et al, 2018;Radhakrishnan, 2018;Anand et al, 2019;Baghel et al, 2019;Hozayn et al, 2019;Liu et al, 2019;Menegatti et al, 2019;Alvarez et al, 2020;Kataria et al, 2020;Souza-Torres et al, 2020;Adetunji et al, 2021;Bukhari et al, 2021;Harb et al, 2021;Samarrai et al, 2022). This technology has the advantages of less physiological damage, low cost and easy operation and application.…”

Section: Modern Scientific and Technological Research Resultsmentioning

confidence: 99%

Magnetic field treatment on horticultural and agricultural crops: its benefits and challenges

Xia,

Pagano,

Macovei

et al. 2024

Folia Horticulturae

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Magnetic field (MF) treatment, as an efficient and pollution-free treatment method, has received extensive attention from researchers and found broad prospects in horticultural and agricultural development. According to relevant studies, mainstream research direction is aimed at utilizing MF treatment to improve the economic traits of horticultural and agricultural crops. MF has positive effects, for example, on seed germination, seedling growth, crop yield and quality and plant tolerance to stress. In recent years, more and more researchers have focused their work on using seed MF or magnetised water (MW) irrigation treatment to improve plant tolerance to salt or heavy metal stresses, to achieve the purpose of soil restoration by plant heavy metal accumulation. In this review, the most commonly utilised MF or MW treatment methods have been described in detail, and the effects of MF treatment on horticultural and agricultural crops have been presented. Furthermore, new prospects for MF treatment and the associated molecular basis have been presented. Since different species or cultivars have different optimal dose requirements for MF treatment, it is still a challenge presently to promote MF treatment use in commercial applications. For successful implementation of MF treatments, it is essential to conduct a large number of screening experiments and more in-depth research on the effects of MF on cultivated plants.

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Section: Modern Scientific and Technological Research Resultsmentioning

confidence: 99%

Magnetic field treatment on horticultural and agricultural crops: its benefits and challenges

Xia,

Pagano,

Macovei

et al. 2024

Folia Horticulturae

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“…The application of magnetized water improved the availability of minerals in the soil (Kronenberg, 2005), by making salts and minerals needed for cell division and elongation during plant growth more soluble. With the exception of sodium, magnetic water increased the content of all elements, according to Hozayn et al (2019a). Selim et al (2022) showed that when examining all seawater levels, the magnetic treatment caused significant increases in concentration of all the minerals, except Na and Cl, in all areas of wheat plants.…”

Section: Data In Table (mentioning

confidence: 97%

“…These findings are in line with those of Hozayn et al (2016b) revealed that, irrigated potato plants with magnetic water increased macroelements (N, P, K, Ca and Mg), the increment ranged between 2.40 to 28.57% and from 2.19 to 33.92% compared with irrigation with normal water. Hozayn et al (2019a) reported that Magnetic water leads to an increase in all elements' content except sodium. This is because Na is a paramagnetic element, i.e., having a small positive susceptibility to magnetic fields, while other elements are diamagnetic which are slightly repelled by a magnetic field.…”

Section: The Effect Of Irrigation With Saline Water and Magnetically ...mentioning

confidence: 99%

Effect of irrigation using saline and magnetized water on some botanical characteristics of cowpea plant (Vigna unguiculata L. Walp)

Qandil

El-Emary

Saber

2023

Archives of Agriculture Sciences Journal

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A two-year pot experiments were conducted at the farm of Agricultural Botany Department, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt, during the summer seasons of 2021 and 2022. The aim of the present investigation is to study the effect of irrigation using saline and magnetic (i.e., a technique for mitigation the harmful effects of saline water) water on some morphological, physiological and productivity characteristics of two cultivars of cowpea plant (Cream 7 and Kafr El-Shekh). Irrigation water treatments were done using salinity levels at 4000, 5000 and 6000 mgl -1 as well as the magnetic treatment of saline irrigation water at the same concentrations compared to the control (tap water) .The results showed that irrigation with saline water at 4000, 5000 and 6000 mgl -1 ) as well as magnetic water were decreased the morphological, physiological and productivity characteristics during the two study seasons compared to the control. Results also showed that the use of increasing saline water levels led to a significant decrease in all morphological characteristics i.e., plant length (cm), number of leaves plant -1 leaf area (cm 2 ) plant -1 , branches number plant -1 , roots dry weight, stems and leaves dry weights (g). The same results also, showed a decrease in the physiological characteristics i.e., chlorophyll A, B, total chlorophyll and total carotenoids (mg g -1 F.W) as well as the nitrogen (N), phosphorus (P) and potassium (K) contents. A reverse trend was observed in sodium (Na) and chloride (Cl) in the leaves content. Also, there was a noticeable decrease in yield characteristics i.e., number of pods plant -1 , pods dry weight plant -1 (g), weight of 100 seeds (g), number of seeds plant -1 , dry weight of seeds plant -1 (g)) compared to the control during the two growing seasons. Data indicated that salinity at 6000 and 5000 followed by 4000 mg l -1 respectively, had the most effects on the occurrence of a clear decrease in the studied characteristics compared to the control with the two cultivars during the two seasons. On the other side, using magnetized water of the salinity at 4000, 5000 and 6000 mg l -1 , results showed remarkable positive effects for all previous morphological, physiological and productivity characteristics compared to using of saline water with the two cultivars especially Kafr El-Shekh cultivar during the two growing seasons. Finally, the study confirms that the using of magnetic treatment of saline water until a concentration of 6000 mg l -1 has reduced the harmful effects of salt stress on the morphological, physiological and yield characteristics of the cowpea plant especially Kafr El-Shekh cultivar.

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Unveiling the Mechanisms Underpinning Alleviation of Mercury Toxicity by Static Magnetic Field Treatment in Soybean

Prajapati

Kataria

Gadre

et al. 2023

J Plant Growth Regul

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Alleviation salinity stress in germination, seedling vigor, growth, physiochemical, yield and nutritional value of Chickpea (Cicer arietinum L) using magnetic technology in sandy soil

Cited by 4 publications

References 35 publications

Magnetic field treatment on horticultural and agricultural crops: its benefits and challenges

Magnetic field treatment on horticultural and agricultural crops: its benefits and challenges

Effect of irrigation using saline and magnetized water on some botanical characteristics of cowpea plant (Vigna unguiculata L. Walp)

Unveiling the Mechanisms Underpinning Alleviation of Mercury Toxicity by Static Magnetic Field Treatment in Soybean

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