“…(Melo et al, 2017). The increase in soluble salts, in addition to reducing the water potential and consequently hindering water absorption, causes specific toxic effects of the ions (Taiz, Zeiger, Møller, & Murphy, 2017) and, in excess, can change the concentration of chlorophyll (Rahneshan, Nasibi, & Moghadam, 2018;Shin, Bhandari, Cho, & Lee, 2020) and quantum kinetics (Baker, 2008), limiting the energy flow for CO 2 assimilation; as well as gas exchange (H. H. C. Nascimento, Santos, Freira, Silva, & Nogueira, 2015) and biochemical reactions in chloroplasts (Cruz, Coelho, Coelho, & Santos, 2017) resulting in allometric and morphophysiological changes (E. C. Nascimento et al, 2020).…”