“…Preliminary phytochemical studies showed the presence of tannins, saponins, flavonoids, terpenoids, cardiac glycosides and alkaloids. Hepatoprotective action is found in cinnamic acid (Simonyan, 1993), ferulic acid (Srinivasan et al, 2007), saponins, (Kumar et al, 2011;Gujrati et al, 2007), syringic acid (Itoh et al, 2009) alkaloids (Gujrati et al, 2007;Vijayan et al, 2003), vinillin (Makni et al, 2011), tannins (Sathaya et al, 2011, anthraquinones (Arosio et al, 2008) and flavonoids (Vijay and Padmaa, 2011;Sahreen et al, 2011).…”