Maintaining glycemic control in Diabetes Mellitus (DM) is necessary to prevent many health complications, mortality, and morbidity. 1 There are various pharmacological approaches used in DM therapy such as delay the digestion and absorption of carbohydrates in the gastrointestinal system by inhibiting alpha-amylase and alphaglucosidase activity. 2 Alpha-amylase will converts polysaccharides in the mouth and intestines into the disaccharide molecule, then the reaction will be continued by alpha-glucosidase to produce glucose units that will be absorbed into the body. 3 This inhibition can lessen postprandial hyperglycemia and prevent diabetic complications. 4 There are many studies about the alpha-amylase inhibitory activity of plants and their bioactive compounds in vitro, but few studies confirm these findings in rodents and very few in humans. 5 In vivo and in vitro studies may not always be correlated, but in vitro data can be used to determine the activity of compounds before use in in vivo studies to determine physiological and pharmacological effects in animals. 6 Based on the previous study, the ethanol extract of Fenugreek seeds (FS), Morinda Fruit (MS), and Black Cumin Seeds (BCS) were reported to have antidiabetic activity, 7-9 but there were no reports regarding the inhibitory activity of alpha-amylase from the combined