2018
DOI: 10.1016/j.foodchem.2018.02.100
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Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity

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Cited by 15 publications
(1 citation statement)
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“…Hence, the ROS and antioxidant capacity of ALA-loaded microemulsion along with storage time were described in Figures and , respectively. The antioxidant capacity of ALA coherently decreased with the increasing of storage time, which was consistent with the report by Hou et al From this point of view and in combination with the result of O/W microemulsion, as we expected, the ROS of ALA in W/O/W microemulsion was slightly decreased in contrast to O/W microemulsion. This phenomenon provided further evidence that the ALA-loaded W/O/W microemulsion equipped with a multi-compartment could disperse ALA into multiple water–oily interfaces; after which, internal ALA was exposed with little probability, resulting in increased antioxidant capacity.…”
Section: Resultssupporting
confidence: 92%
“…Hence, the ROS and antioxidant capacity of ALA-loaded microemulsion along with storage time were described in Figures and , respectively. The antioxidant capacity of ALA coherently decreased with the increasing of storage time, which was consistent with the report by Hou et al From this point of view and in combination with the result of O/W microemulsion, as we expected, the ROS of ALA in W/O/W microemulsion was slightly decreased in contrast to O/W microemulsion. This phenomenon provided further evidence that the ALA-loaded W/O/W microemulsion equipped with a multi-compartment could disperse ALA into multiple water–oily interfaces; after which, internal ALA was exposed with little probability, resulting in increased antioxidant capacity.…”
Section: Resultssupporting
confidence: 92%