Alteration in growth and some relevant metabolic processes of broad bean plants during extreme temperatures exposure

Hamada, Afaf M.

doi:10.1007/s11738-001-0008-y

Cited by 25 publications

(13 citation statements)

References 53 publications

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“…Five-day-old seedlings subjected to low temperature (4°C) had an irreversible chilling injury inferred from increased electrolyte leakage (Chang et al 2001). The solute leakage apparently resulted from disruption of the plasma membrane and tonoplast and the results were in agreement with similar studies in broad bean (Hamada 2001), chickpea (Croser et al 2003;Nayyar et al 2005a), and mungbean (Saleh 2007).…”

Section: Cell Membranessupporting

confidence: 91%

“…Climatic hazards are likely to increase in the near future and plants will face lethal temperature leading to a pragmatic shift in temperature zones, differential rainfall patterns and agricultural production belts. Considering this, several studies have evaluated different legume species for their responses to temperature stress, e.g., broad bean (Vicia faba ;Hamada 2001), soybean (Glycine max; Board and Kahlon 2011), chickpea (Cicer arietinum; Kaushal et al 2013). Several abiotic and biotic factors limit the production potential of legumes (Dita et al 2006) with temperature stress as one of the most important Gaur et al 2015).…”

Section: Introductionmentioning

confidence: 99%

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Temperature sensitivity of food legumes: a physiological insight

Bhandari

Sharma

Rao³

et al. 2017

Acta Physiol Plant

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Of the various environmental stresses that a plant can experience, temperature has the widest and most far-reaching effects on legumes. Temperature extremes, both high (heat stress) and low (cold stress), are injurious to plants at all stages of development, resulting in severe loss of productivity. In response to unfavorable temperatures, plant biomolecules such as stress proteins, enzymatic and non-enzymatic antioxidants, organic osmolytes and phytohormones come into play, usually, as a part of the plant defense mechanisms. The accumulation of these molecules, which may be useful as metabolic indicators of stress tolerance, depend on the plant species exposed to the temperature stress, its intensity and duration. Some of these molecules such as osmolytes, non-enzymatic antioxidants and phytohormones may be supplied exogenously to improve temperature stress tolerance. Legumes show varying degrees of sensitivity to high and low-temperature stresses, which reduces their potential performance at various developmental stages. To address the ever-fluctuating temperature extremes that various legumes are being constantly exposed, efforts are being made to develop tolerant plant varieties via conventional breeding methods as well as more recent molecular breeding techniques. In this review, we describe the progress made towards the adverse effects of abnormal temperatures on various growth stages in legumes and propose appropriate strategies to resolve these effects.

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Section: Cell Membranessupporting

confidence: 91%

Section: Introductionmentioning

confidence: 99%

Temperature sensitivity of food legumes: a physiological insight

Bhandari

Sharma

Rao³

et al. 2017

Acta Physiol Plant

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“…Heat stress decreased membrane stability in faba bean leaf discs (Hamada, 2001). Heritability of membrane damage response was low to intermediate in cowpea (Thiaw & Hall, 2004) and this needs investigation in the coolseason legumes.…”

Section: Oxidative Stressmentioning

confidence: 94%

Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes

et al. 2006

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The adaptability and productivity of cool-season food legumes (chickpea, faba bean, lentil, pea) are limited by major abiotic stresses including drought, heat, frost, chilling, waterlogging, salinity and mineral toxicities. The severity of these stresses is unpredictable in field experiments, so field trials are increasingly supplemented with controlledenvironment testing and physiological screening. For drought testing, irrigation is used in dry fields and rain-out shelters in damp ones. Carbon isotope discrimination ( 13 C) is a well-established screen for drought tolerance in C3 cereal crops which is now being validated for use in grain legumes, but it is relatively expensive per sample and more economical methods include stomatal conductance and canopy temperature. Chickpea lines ICC4958 and FLIP87-59C and faba bean line ILB938 have demonstrated good drought tolerance parameters in different experiments. For frost tolerance, an efficient controlled-environment procedure involves exposing hardened pot-grown plants to subzero temperatures. Faba beans Cote d'Or and BPL4628 as well as lentil ILL5865 have demonstrated good freezing tolerance in such tests. Chilling-tolerance tests are more commonly conducted in the field and lentil line ILL1878 as well as derivatives of interspecific crosses between chickpea and its wild relatives have repeatedly shown good results. The timing of chilling is particularly important as temperatures which are not lethal to the plant can greatly disrupt fertilization of flowers. Salinity response can be determined using hydroponic methods with a sand or gravel substrate and rapid, efficient scoring is based on leaf symptoms. Many lines of chickpea, faba bean and lentil have shown good salinity tolerance in a single article but none has become a benchmark. Waterlogging tolerance can be evaluated using paired hydroponic systems, one oxygenated and the other de-oxygenated. The development of lysigenous cavities or aerenchyma in roots, common in warm-season legumes, is reported in pea and lentil but is not well established in chickpea or faba bean. Many stresses are associated with oxidative damage leading to changes in chlorophyll fluorescence, membrane stability and peroxidase levels. An additional factor relevant to the legumes is the response of the symbiotic nitrogen-fixing bacteria to the stress.

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“…While there has been extensive work demonstrating the negative effects of drought stress in faba bean (Khan et al. ), the only previous work relating to heat stress has focused at initial vegetative growth stages (Hamada , Oney and Tabur ). Heat stress impacts during reproductive development are often under‐researched relative to vegetative growth due to several difficulties in this area of study (Zinn et al.…”

Section: Discussionmentioning

confidence: 99%

Susceptibility of Faba Bean (Vicia faba L.) to Heat Stress During Floral Development and Anthesis

Bishop

Potts

Jones

2016

J Agronomy Crop Science

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Experiments were conducted over 2 years to quantify the response of faba bean (Vicia faba L.) to heat stress. Potted winter faba bean plants (cv. Wizard) were exposed to temperature treatments (18/10; 22/14; 26/18; 30/22; 34/26 °C day/night) for 5 days during floral development and anthesis. Developmental stages of all flowers were scored prior to stress, plants were grown in exclusion from insect pollinators to prevent pollen movement between flowers, and yield was harvested at an individual pod scale, enabling effects of heat stress to be investigated at a high resolution. Susceptibility to stress differed between floral stages; flowers were most affected during initial green‐bud stages. Yield and pollen germination of flowers present before stress showed threshold relationships to stress, with lethal temperatures (t 50) ˜28 °C and ~32 °C, while whole plant yield showed a linear negative relationship to stress with high plasticity in yield allocation, such that yield lost at lower nodes was partially compensated at higher nodal positions. Faba bean has many beneficial attributes for sustainable modern cropping systems but these results suggest that yield will be limited by projected climate change, necessitating the development of heat tolerant cultivars, or improved resilience by other mechanisms such as earlier flowering times.

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Alteration in growth and some relevant metabolic processes of broad bean plants during extreme temperatures exposure

Cited by 25 publications

References 53 publications

Temperature sensitivity of food legumes: a physiological insight

Temperature sensitivity of food legumes: a physiological insight

Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes

Susceptibility of Faba Bean (Vicia faba L.) to Heat Stress During Floral Development and Anthesis

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