1973
DOI: 10.1017/s0043174500032446
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Alteration of Diphenamid Metabolism in Tomato by Ozone

Abstract: Fumigation of tomato (Lycopersicon esculentumMill. ‘Sheyenne’) with low levels of O3had little effect on root absorption, translocation, or conversion of diphenamid (N,N-dimethyl-2,2-diphenylacetamide) to water-soluble conjugates. However, the proportion of specific conjugates was markedly altered in O3-fumigated plants. Twenty-four hours after treatment, the predominant conjugates formed in nonfumigated and fumigated tomato were the β-glucoside (MDAG), and the β-gentiobioside (MDAGB), respectively, ofN-hydrox… Show more

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Cited by 23 publications
(39 citation statements)
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“…The enzyme specificity to the conjugate of a pesticide has been reported in the study of /3-glucoside of N-hydroxymethylated diphenamid herbicide. 21 To identify the acidic glycoside moiety, the conjugate purified by TLC was hydrolyzed in 1 N HCl (in 50 ,al, 12 hr at room temp.). The hydrolysate was spotted directly on the TLC plate, and developed with solvent system C or D. Glucose and malonic acid are tentatively identified by comparison with the standards.…”
Section: Metabolic Fate Of Fenothiocarbmentioning
confidence: 99%
“…The enzyme specificity to the conjugate of a pesticide has been reported in the study of /3-glucoside of N-hydroxymethylated diphenamid herbicide. 21 To identify the acidic glycoside moiety, the conjugate purified by TLC was hydrolyzed in 1 N HCl (in 50 ,al, 12 hr at room temp.). The hydrolysate was spotted directly on the TLC plate, and developed with solvent system C or D. Glucose and malonic acid are tentatively identified by comparison with the standards.…”
Section: Metabolic Fate Of Fenothiocarbmentioning
confidence: 99%
“…Studies with the herbicide, diphenamid (N,N-dimethyl-2,2-diphenylacetamide), have shown that a primary oxidation product, N-hydroxymethyl-N-methyl-2,2-diphenylacetamlde, is conjugated as a 3-glucoside and a 3-gentiobioside (59). Structures were determined by MS of acetylated derivatives and analysis of hydrolysis products.…”
Section: Complex Glycosidesmentioning
confidence: 99%
“…It is also interesting to note that the activities of these enzymes are affected by environmental factors such as ozone levels (59,60) or light intensity and humidity (63).…”
Section: Complex Glycosidesmentioning
confidence: 99%
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