1989
DOI: 10.1016/s0934-8832(89)80032-0
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Alterations in Dry Mass Content of Collagen Fibers in Degenerative Tendinopathy and Tendon-Rupture

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Cited by 45 publications
(29 citation statements)
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“…Collagen content increases, but elastin and proteoglycans decrease, resulting in less elasticity. Related to this, water content declines from 80% at birth to approximately 30% in old age (Hess et al 1989, Jozsa et al 1989. Ploetz (1938) and Gillard (Gillard et al 1979) showed the infl uence of mechanical factors on the modulation of extracellular matrix constituents in the tendon.…”
Section: Biochemical Compositionmentioning
confidence: 99%
See 1 more Smart Citation
“…Collagen content increases, but elastin and proteoglycans decrease, resulting in less elasticity. Related to this, water content declines from 80% at birth to approximately 30% in old age (Hess et al 1989, Jozsa et al 1989. Ploetz (1938) and Gillard (Gillard et al 1979) showed the infl uence of mechanical factors on the modulation of extracellular matrix constituents in the tendon.…”
Section: Biochemical Compositionmentioning
confidence: 99%
“…Achilles tendon ruptures are common sports injuries in men with a maximum incidence at 35-40 years. As many as 59% of Achilles tendon ruptures are sustained during sports activities, in contrast to only 2% of other tendon injuries (Jozsa et al 1989). The patients seldom have a history of problems with the Achilles tendon before being injured.…”
Section: Achilles Tendon Rupturesmentioning
confidence: 99%
“…These findings indicate that structural alteration is possible to be induced by disintegration of collagen fibrils and disappearance of glycosaminoglycans from extracellular matrix (ECM), subsequent of upregulation of MMPs activity. Although the study period is limited, the tissue culture method is available for investigating cell-ECM interaction in tendons.Tendon, which is dense connective tissue, consist of type I collagen and elastin embedded in a proteoglycan (PG)-water matrix, with collagen accounting for 70% and a miniscle amount of elastin (11,18). These elements, extracellular matrices (ECMs), are produced, synthesized and digested by tenoblasts and tendinocytes (19).…”
mentioning
confidence: 99%
“…Tendon, which is dense connective tissue, consist of type I collagen and elastin embedded in a proteoglycan (PG)-water matrix, with collagen accounting for 70% and a miniscle amount of elastin (11,18). These elements, extracellular matrices (ECMs), are produced, synthesized and digested by tenoblasts and tendinocytes (19).…”
mentioning
confidence: 99%
“…El colágeno representa el 30% del peso del tendón fresco y proporciona resistencia a la tensión y flexibilidad a la compresión, torsión o cizallamiento. Se divide entre colágeno tipo I, con diámetro mayor y que representa el 50-80% del peso en seco y tipo II, III y V, con menor diámetro 25,34 Los tendones están compuestos por colágeno principalmente del tipo I y elastina dentro de una matriz extracelular de proteoglicanos siendo el colágeno el 65-80% y la elastina el 1-2% de la masa seca del tendón 42 . En experimentos de laboratorio se observó que si el estiramiento es menor del 4% el tendón vuelve a su posición normal pero si es mayor se va deformando hablándose de que si es mayor al 8% el tendón da signos de rotura 34 .…”
Section: Los Tendones Recuerdo Anátomo-histológicounclassified