“…In oregano, CEF (250 mg l -1 ) increased the water content of shoot cultures to a statistically significant degree but the shoots did not appear hyperhydric, as visually evaluated, and the changes were modest in absolute terms (88.5 vs. 90% water content, Perry et al 1999). In tansy, the frequency of shoot hyperhydricity was increased when CEF (6.25-100 mg l -1 ) was added to the micropropagation medium, but similar effects were apparent for all of the antibiotics evaluated (CEF, rifampicin, gentamicin) despite their distinct chemical structures and toxicity mechanisms (Keskitalo et al 1998). Within the Populus genus, when MS medium with CEF and CARB was used for shoot regeneration from transgenic calli of black poplar shoot differentiation was delayed by hyperhydricity 'phenomena'.…”