2012
DOI: 10.1128/iai.00141-12
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Alterations in the Porcine Colon Microbiota Induced by the Gastrointestinal Nematode Trichuris suis

Abstract: ABSTRACTHelminth parasites ensure their survival by regulating host immunity through mechanisms that dampen inflammation. These properties have recently been exploited therapeutically to treat human diseases. The biocomplexity of the intestinal lumen suggests that interactions between the parasite and the intestinal microbiota would also influence inflammation. In this study, we characterized the microbiota in the porcine proximal colon in response to Show more

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Cited by 190 publications
(243 citation statements)
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“…The diversity indices of bacterial 16S rDNA and the change in soil bacterial community composition increased under intensive grazing [62]. A growing body of evidence shows that parasitic infections are associated with the alterations of porcine proximal colon microbiota at 21-days of infection with Trichuris suis [63], and the changes in the caprine abomasal microbial composition induced by H. contortus at 50-days infection [64]. Interactions among helminth parasites, bacterial microbiota, and host immunity have been reviewed in detail elsewhere [65; 66; 67] (Fig.…”
Section: Factors Affecting Gastrointestinal Tract (Git) Microbiota:-mentioning
confidence: 99%
“…The diversity indices of bacterial 16S rDNA and the change in soil bacterial community composition increased under intensive grazing [62]. A growing body of evidence shows that parasitic infections are associated with the alterations of porcine proximal colon microbiota at 21-days of infection with Trichuris suis [63], and the changes in the caprine abomasal microbial composition induced by H. contortus at 50-days infection [64]. Interactions among helminth parasites, bacterial microbiota, and host immunity have been reviewed in detail elsewhere [65; 66; 67] (Fig.…”
Section: Factors Affecting Gastrointestinal Tract (Git) Microbiota:-mentioning
confidence: 99%
“…Metabolism of dietary carbohydrates is regulated by the intestinal microorganisms mainly in the hindguts of monogastric animals like pigs and humans [40]. The fermentation products like butyrate and acetates are absorbed by the intestinal epithelium acting as an energy-source and also serve to improve local epithelial cell function [40]. In pigs fed with fermentable carbohydrates, the SCFA concentration is greater in the large intestine with a reduction the luminal pH value which affects the intestinal microbial population [40].…”
Section: Shift In the Metabolome In The Animal Gut Due To The Presencmentioning
confidence: 99%
“…The morphology and mucin biosynthesis of the host large intestine is reportedly influenced by both helminths infections and dietary carbohydrates [41]. Metabolism of dietary carbohydrates is regulated by the intestinal microorganisms mainly in the hindguts of monogastric animals like pigs and humans [40]. The fermentation products like butyrate and acetates are absorbed by the intestinal epithelium acting as an energy-source and also serve to improve local epithelial cell function [40].…”
Section: Shift In the Metabolome In The Animal Gut Due To The Presencmentioning
confidence: 99%
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