1967
DOI: 10.1016/0002-9378(67)90510-8
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Alterations of plasma free fatty acids and glucose during labor

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Cited by 20 publications
(10 citation statements)
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“…In addition, it is clear that the amino acid, L-arginine, is the sole substrate for NOS and thus is essential for NO production. It is estimated that the average diet is borderline in arginine content, 111,112 and circulating levels can be reduced by administration of arginine-deficient protein, 111,112 by pregnancy, [113][114][115][116][117] aging, 118 or stress. 118 Still, in vivo arginine levels have been thought to be more than sufficient for NO synthesis because at usual plasma levels of 50 to 100 mol/L, active transport produces intracellular levels of 1,000 mol/L, which vastly exceed the Km for NOS of 1 to 3 mol/L.…”
Section: No and Argininementioning
confidence: 99%
“…In addition, it is clear that the amino acid, L-arginine, is the sole substrate for NOS and thus is essential for NO production. It is estimated that the average diet is borderline in arginine content, 111,112 and circulating levels can be reduced by administration of arginine-deficient protein, 111,112 by pregnancy, [113][114][115][116][117] aging, 118 or stress. 118 Still, in vivo arginine levels have been thought to be more than sufficient for NO synthesis because at usual plasma levels of 50 to 100 mol/L, active transport produces intracellular levels of 1,000 mol/L, which vastly exceed the Km for NOS of 1 to 3 mol/L.…”
Section: No and Argininementioning
confidence: 99%
“…During normal labor, maternal blood glucose increases [17,23,25,26,39,58] which can be explained by the increased gluconeogenesis due to cortisol and adrenaline, produced as a stress reaction [19]. In prolonged labor, however, a decrease in maternal glucose levels has been described [17].…”
Section: Maternal Energy Metabolism and Acid Base Balancementioning
confidence: 99%
“…Labor is characterized by increased concentrations of nutrients including glucose (15), free fatty acids(3;6), ketone bodies(7), and lactic acid. (8) There is an approximately 3-fold increase in whole body glucose utilization during labor and delivery and, as expected, energy expenditure of the parturient women in the second stage of labor is 40% higher compared to the first stage.…”
Section: Introductionmentioning
confidence: 99%