“…Generally, MS patients are characterized by gut dysbiosis in respect to healthy controls [ 9 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 ]. Firmicutes, such as Streptococcaceae, Ruminococcaceae, and Lachnospiraceae, which can induce inflammatory effects, were increased in MS patients in some studies [ 9 , 21 , 23 , 25 , 26 , 27 , 28 ] and decreased in other ones [ 20 , 21 , 25 , 26 , 27 ]. On the other hand, Bacteroidetes, Prevotellaceae and Bacteroidaceae [ 9 , 20 , 21 , 22 , 27 , 28 ] were frequently reduced in MS patients and some of them, i.e., Prevotella , are related to increased intestinal Th17 cell frequency [ 9 , 24 ].…”