Amanita heishidingensis, a new species of Amanita sect. Lepidella from China

Li, Fang; Cai, Qing

doi:10.1007/s11557-014-1008-9

Cited by 14 publications

(8 citation statements)

References 8 publications

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“…However, amanitas from China have been quite extensively studied (e.g., Chen et al 2014, Deng et al 2014, Li & Cai 2014, Zhang et al 2015. A recent monograph of Amanita species of TABLE 1.…”

Section: Introductionmentioning

confidence: 99%

A new species and four new records of Amanita (Amanitaceae; Basidiomycota) from Northern Thailand

et al. 2016

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Mushrooms belonging to the genus Amanita were collected during a fungal biodiversity study in northern Thailand in 2012-2014. Morphological characteristics and molecular phylogenetic analyses were used to identify the mushrooms to species. Amanita castanea is described as new to science and compared with phenetically and phylogenetically similar species. It is assignable to Amanita stirps Citrina within Amanita series Mappae. Four other species, A. concentrica, A. rimosa, A. cf. rubromarginata and A. zangii are first reports for Thailand; detailed morphological and molecular data are provided for the Thai material.

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Section: Introductionmentioning

confidence: 99%

A new species and four new records of Amanita (Amanitaceae; Basidiomycota) from Northern Thailand

et al. 2016

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“…Jamur ini umumnya dimanfaatkan sebagai bahan pangan (Gambar 7A;B) oleh masyarakat lokal dengan jenis masakan khas Belitong. Genus Amanita memiliki keragaman yang tinggi terutama di daerah tropis seperti Indonesia, Malaysia, Thailand, India, Singapura, dan bagian selatan Tiongkok (Li & Cai, 2014;Thongbai et al, 2016;Tang et al, 2017). Saat merambah, jamur ini biasanya ditemukan oleh masyarakat lokal di Belitong di lantai hutan di sekitaran berbagai macam tanaman, diantaranya adalah Schima wallichii atau dalam bahasa lokal disebut sebagai 'batang seruk'.…”

Section: Metode Penelitianunclassified

The Potency of Some Wild Edible Mushrooms with Economic Value in Belitong Island, The Province of Bangka Belitung

Putra

2020

JWAS

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Belitong Island, The Province of Bangka Belitung is one of the exotic places with the biodiversity which has not been optimally inventoried. One of the potential germplasm that has not been recorded properly on Belitong Island is the mushrooms diversity and their potential uses. Mushroom are known as non-timber forestry product that is often sought after by local ethnic of Belitong Island and used as food. Apart from being consumed, these wild mushrooms are also traded, so they are one of the important seasonal commodities for the local community. This research aimed to provide the basic taxonomical information of wild edible mushroom in Belitong island as well as the biological characters. Observations were conducted 2 times in 2018 – 2019 using opportunistic sampling method.The utilization data of wild edible mushroom were collected to complete the macrofungi description in this study. A number of 5 edible wild mushrooms with th eeconomic value reported in this study were: Amanita sect. caesarea (kulat pelandok), Heimioporus sp. (kulat pelawan), Hygrocybe cf. conica (kulat tiong), Phylloporus sp. (kulat sukatan), and Volvariella sp. (kulat sawit). Three species of fungi are ectomycorrhizal forming fungi, namely kulat pelandok with Schima wallichii, kulat pelawan with Tristaniopsis merguensis, and kulat sukatan which host is still unclear. Meanwhile the rest are saprophytic macrofungi. All wild edible mushrooms are members of the phylum Basidiomycota which are divided into 2 orders and 4 families. Heimioporus sp. is known to be the highest selling price mushroom compared to the others, which indicated the potential prospect to proceed to the cultivation stage. In addition, conservation management of plants that are hosts of ectomycorrhizal fungi need to be an important concern on Belitong Island.

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“…For example, Zhang et al (2010) reported three lethal amanitas in East Asia. Deng et al (2014) and Li and Cai (2014) each described a new Amanita species from South China. In other parts of Asia, many new specie were also found.…”

Section: Diversitymentioning

confidence: 99%

A review on the diversity, phylogeography and population genetics ofAmanitamushrooms

et al. 2015

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Amanita mushrooms are important for both human beings and ecosystems. Some members in this genus are valued edible species, whereas some others are extremely poisonous, and most species are ectomycorrhizal. Significant progress has been made in recent years in our understanding of the diversity, phylogeography and population genetics of Amanita mushrooms. A significant reason for the progress was due to the increasing application of molecular methods in the analyses. In this review, we summarize the researches in the diversity, phylogeography and population genetics of Amanita mushrooms, with the focus on advances over the past 20 years. We also discussed future research directions, including several unresolved topical issues.

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Amanita heishidingensis, a new species of Amanita sect. Lepidella from China

Cited by 14 publications

References 8 publications

A new species and four new records of Amanita (Amanitaceae; Basidiomycota) from Northern Thailand

A new species and four new records of Amanita (Amanitaceae; Basidiomycota) from Northern Thailand

The Potency of Some Wild Edible Mushrooms with Economic Value in Belitong Island, The Province of Bangka Belitung

A review on the diversity, phylogeography and population genetics ofAmanitamushrooms

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