2023
DOI: 10.1111/ijfs.16265
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Ameliorating the prediction ability of laccase time temperature indicator for dynamic monitoring quality of fresh‐cut papaya

Abstract: SummaryLaccase was immobilised on electrospun chitosan fibres to prepare a laccase time–temperature indicator (LTTI) to predict the quality deterioration of fresh‐cut papaya. Using sodium azide (NaN3) as an enzyme inhibitor could retard the laccase‐catalysed coloration and to expand activation energy (Ea) range, in which the LTTI was calibrated to correlate with fresh‐cut papaya deterioration. The fresh‐cut papaya reaching total plate count (TPC) of 105 CFU g−1 demonstrated unacceptable quality and the time it… Show more

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Cited by 2 publications
(2 citation statements)
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“…Ameliorating the prediction ability of laccase time–temperature indicator for dynamic monitoring quality of fresh‐cut papaya—Lin et al . (2023) introduces a laccase time–temperature indicator (LTTI) to predict the quality deterioration of fresh‐cut papaya. The formulated LTTI demonstrated high reliability in evaluating the shelf life of fresh‐cut papaya, contributing to reducing food waste.…”
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confidence: 99%
See 1 more Smart Citation
“…Ameliorating the prediction ability of laccase time–temperature indicator for dynamic monitoring quality of fresh‐cut papaya—Lin et al . (2023) introduces a laccase time–temperature indicator (LTTI) to predict the quality deterioration of fresh‐cut papaya. The formulated LTTI demonstrated high reliability in evaluating the shelf life of fresh‐cut papaya, contributing to reducing food waste.…”
mentioning
confidence: 99%
“…The quality and significance of the submissions have been outstanding, with numerous noteworthy research studies among them: Ameliorating the prediction ability of laccase time–temperature indicator for dynamic monitoring quality of fresh‐cut papaya—Lin et al . (2023) introduces a laccase time–temperature indicator (LTTI) to predict the quality deterioration of fresh‐cut papaya. The formulated LTTI demonstrated high reliability in evaluating the shelf life of fresh‐cut papaya, contributing to reducing food waste. Government subsidy and firm's cost‐sharing in sustainable agriculture supply chains—He et al .…”
mentioning
confidence: 99%