Amelioration in gliadin antigenicity and maintenance of viscoelastic properties of wheat (Triticum aestivum L.) cultivars with mixed probiotic fermentation

Hamid, Asima; Mallick, Shekhar; Gupta, Mahesh; Gupta, Sudeep; Haq, Mohammad Raies Ul

doi:10.1007/s13197-019-03898-0

Cited by 2 publications

(2 citation statements)

References 32 publications

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“…Solid-state co-fermentation of C. butyricum and other probiotics can effectively enhance C. butyricum growth and sporulation (Su et al 2018 ), suggesting that co-fermentation may be an effective alternative for obligate anaerobes. Mixed fermentation creates a biological hybrid system (Englezos et al 2019 ), in which microorganisms synergistically metabolize and establish mutually beneficial symbiosis, providing better fermentation condition than their purebred counterpart (Hamid et al 2019 ). Co-fermentation are widely used in food and feed industry.…”

Section: Introductionmentioning

confidence: 99%

Optimization of an economical medium composition for the coculture of Clostridium butyricum and Bacillus coagulans

Wang

Liu

et al. 2022

AMB Expr

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Clostridium butyricum is a spore-forming probiotic which can promote the enhancement of beneficial bacteria and maintain intestinal microecological balance. However, it is difficult to improve the production level of C. butyricum by conventional fermentation process. In this study, a co-fermentation process of C. butyricum DL-1 and Bacillus coagulans ZC2-1 was established to improve the viable counts and spore yield of C. butyricum, and the formula of coculture medium was optimized by flask fermentation. The results showed that the optimum medium composition is 10 g/L bran, 15 g/L corn steep powder, 15 g/L peptone, 1 g/L K2HPO4 and 0.5 g/L MnSO4.Cultured stationarily in the optimal medium for 36 h, the number of viable bacteria of C. butyricum DL-1 reached 1.5 × 108 cfu/mL, Which was 375 times higher than that incubated in the initial medium. The sporulation rate reach 92.6%. The results revealed an economical and effective medium composition for the coculture of C. butyricum and B. coagulans, which achieved a 64.6% cost reduction. The co-fermentation process established in this study provides a new fermentation mode for the industrial production of other absolute anerobic bacteria.

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Section: Introductionmentioning

confidence: 99%

Optimization of an economical medium composition for the coculture of Clostridium butyricum and Bacillus coagulans

Wang

Liu

et al. 2022

AMB Expr

View full text Add to dashboard Cite

show abstract

“…Solid-state co-fermentation of C. butyricum and other probiotics can effectively enhance C. butyricum growth and sporulation (Su et al 2018), suggesting that co-fermentation may be an effective alternative for obligate anaerobes. Mixed fermentation creates a biological hybrid system (Englezos et al 2019), in which microorganisms synergistically metabolize and establish mutually bene cial symbiosis, providing better fermentation condition than their purebred counterpart (Hamid et al 2019). Co-fermentation are widely used in food and feed industry.…”

Section: Introductionmentioning

confidence: 99%

Optimization of an Economical Medium Composition For The Coculture of Clostridium Butyricum And Bacillus Coagulans

Wang

Liu

et al. 2021

Preprint

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Clostridium butyricum is a spore-forming probiotic existing in the intestines of humans and animals which can promote the enhancement of beneficial bacteria and maintain intestinal microecological balance. However, it is difficult to improve the production level of C. butyricum by conventional fermentation process. In this study, a co-fermentation process of C. butyricum DL-1 and Bacillus coagulans ZC2-1 was established to improve the viable counts and spore yield of C. butyricum, and the formula of coculture medium was optimized by flask fermentation. The results showed that the optimum medium composition is bran 10 g/L, corn steep powder 15 g/L, peptone 15 g/L, K2HPO4 1 g/L and MnSO4 0.5 g/L. Cultured stationarily in the optimal medium for 36 h, the number of viable bacteria of C. butyricum DL-1 reached 1.5×108 CFU/mL and the spore forming rate was 92.6%. The results revealed an economical and effective medium composition for the coculture of C. butyricum and B. coagulans. The co-fermentation process established in this study provides a new fermentation mode for the industrial production of other absolute anerobic bacteria.

show abstract

Amelioration in gliadin antigenicity and maintenance of viscoelastic properties of wheat (Triticum aestivum L.) cultivars with mixed probiotic fermentation

Cited by 2 publications

References 32 publications

Optimization of an economical medium composition for the coculture of Clostridium butyricum and Bacillus coagulans

Optimization of an economical medium composition for the coculture of Clostridium butyricum and Bacillus coagulans

Optimization of an Economical Medium Composition For The Coculture of Clostridium Butyricum And Bacillus Coagulans

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