Abstract:Camel's products are regarded historically as having a high-quality source of nutrients and used to treat various ailments. In particular, camel's milk and urine have been applied to treat disorders stemming from persistent liver dysfunction. The objective of this study was to explore the hepatoprotective effects and potential mechanisms of camel's biological fluids (i.e., milk and urine) on D-Gal-induced liver injury in mice. Mice was allocated randomly into four groups of six mice each. Group 1 administered … Show more
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