2022
DOI: 10.1016/j.scienta.2022.110889
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Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system

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Cited by 30 publications
(14 citation statements)
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“…(2019a) observed the upregulation of genes PcACO and PcACS in MT‐treated pear fruits reduced ethylene and respiration rate, thus maintaining the fruit quality stored at room temperature. In relation to this, there have been many studies that conclude that MT treatment reduced the respiration and ethylene production rates in apples (Fan et al., 2022), pomegranates (Molla et al., 2022), cherries (Bal et al., 2022; Tijero et al., 2019), apricots (Medina‐Santamarina et al., 2021), oranges (Ma et al., 2021b), nectarines (Bal, 2021), mangos (Rastegar et al., 2020; Bhardwaj et al., 2022a) and bananas (Hu et al., 2017; Li et al., 2019a) (Tables 1 and 2). However, on the contrary, reports by Sun et al.…”
Section: Effect Of Mt On Postharvest Physiology and Quality Of Fruitsmentioning
confidence: 99%
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“…(2019a) observed the upregulation of genes PcACO and PcACS in MT‐treated pear fruits reduced ethylene and respiration rate, thus maintaining the fruit quality stored at room temperature. In relation to this, there have been many studies that conclude that MT treatment reduced the respiration and ethylene production rates in apples (Fan et al., 2022), pomegranates (Molla et al., 2022), cherries (Bal et al., 2022; Tijero et al., 2019), apricots (Medina‐Santamarina et al., 2021), oranges (Ma et al., 2021b), nectarines (Bal, 2021), mangos (Rastegar et al., 2020; Bhardwaj et al., 2022a) and bananas (Hu et al., 2017; Li et al., 2019a) (Tables 1 and 2). However, on the contrary, reports by Sun et al.…”
Section: Effect Of Mt On Postharvest Physiology and Quality Of Fruitsmentioning
confidence: 99%
“…Electrolyte leakage is a hallmark of cell membrane damage during stress condition (Table 10). Exogenous MT decreases the electrolyte leakage in kiwifruit (Jiao et al., 2022), pomegranate (Molla et al., 2022), tomato (Azadshahraki et al., 2018), sweet cherry (Wang et al., 2019), bitter melon (Lin et al., 2020), and sapota (Mirshekari et al., 2020) and helps in preserving the fruit quality (Table 10).…”
Section: Effect Of Mt On Postharvest Physiology and Quality Of Fruitsmentioning
confidence: 99%
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“…Strategies based into plant hormones or natural elicitors as γ-aminobutyric acid (GABA) [ 11 ], glycine betaine [ 12 ], polyamines [ 13 , 14 , 15 ] and methyl jasmonate [ 16 ] have also reduced CI impact in zucchini fruit. In this sense, melatonin has shown a positive effect delaying CI when applied as a postharvest treatment in different non-climacteric species as strawberry and pomegranate [ 17 , 18 ]. With respect to climacteric fruit, MT increased CI tolerance in peach [ 19 ] and tomato fruit [ 20 ] Also showing effectiveness against CI after preharvest treatments on apricot trees [ 21 ].…”
Section: Introductionmentioning
confidence: 99%