Ameliorative effect of propolis supplementation on alleviating bisphenol-A toxicity: Growth performance, biochemical variables, and oxidative stress biomarkers of Nile tilapia, Oreochromis niloticus (L.) fingerlings

Hamed, Heba S.; Abdel‐Tawwab, Mohsen

doi:10.1016/j.cbpc.2017.08.001

Cited by 34 publications

(26 citation statements)

References 84 publications

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“…Aluru, Leatherland, and Vijayan () reported that growth suppression persisted in fish accompanied by suppression of genes encoding for growth hormone, insulin‐like growth factors, and their receptors. Many studies observed reduced growth in teleosts due to BPA exposure (Hamed & Abdel‐Tawwab, ; Sohoni et al, ; Yeo & Kang, ).…”

Section: Discussionmentioning

confidence: 99%

“…Thus, its detrimental effects on aquatic animals have also raised great concern (Buxton & Kolpin, ; Huang et al, ) since its toxicity can affect fish population, behaviour, and central nervous system of fish (Hayashi et al, ). Moreover, BPA can significantly impact growth, morphology, biochemical variables, and histological structure of fish (Hamed & Abdel‐Tawwab, ; Kinch, Ibhazehiebo, Jeong, Habibi, & Kurrasch, ; Lam et al, ; Pastva, Villalobos, Kannan, & Giesy, ; Yaghoobi, Safahieh, Ronagh, Movahedinia, & Mousavi, ).…”

Section: Introductionmentioning

confidence: 99%

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Effect of bisphenol A toxicity on growth performance, biochemical variables, and oxidative stress biomarkers of Nile tilapia,Oreochromis niloticus(L.)

Abdel‐Tawwab¹,

Hamed

2018

J Appl Ichthyol

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Bisphenol A (BPA) is one of the industrial chemical compound which is used in the production of polycarbonate plastics and epoxy resins. BPA is used throughout the world and it could enter the aquatic ecosystems causing serious problems. To evaluate the potential effects of BPA toxicity on Nile tilapia, Oreochromis niloticus (L.) performance, its lethal concentration (LC50) was determined and it was 13.13 µg/L. After that, fish (33.9 ± 0.55 g/fish) were exposed to 0.0, 1.64, or 3.28 µg/L of BPA for 6 weeks after which growth performance, biochemical variables, and oxidative defense system were assessed. The results showed that fish growth and feed intake were significantly reduced as BPA levels increased with no significant difference in fish survival. Total protein, albumin, globulin, and acetylcholine esterase decreased significantly; meanwhile, aspartate transferase, alanine transferase, alkaline phosphatase, uric acid, and creatinine increased significantly with exposure to BPA in a dose dependent manner. Furthermore, malondialdehyde value and the activities of superoxide dismutase and catalase increased significantly; while glutathione peroxidase and glutathione S‐transferase decreased significantly as BPA levels increased. In conclusion, BPA exposure in aquatic environment deteriorated fish performance and health causing liver and kidney dysfunction. Thus, fish exerted oxidative defense enzymes as a protection tool against BPA toxicity.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effect of bisphenol A toxicity on growth performance, biochemical variables, and oxidative stress biomarkers of Nile tilapia,Oreochromis niloticus(L.)

Abdel‐Tawwab¹,

Hamed

2018

J Appl Ichthyol

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“…It is characterized by resistance to diseases, fast growth, and easy adaption to commercial diets [30]. Several studies were performed to evaluate the importance of medicinal plants' leaf extracts for detoxification of polluted ecosystems [31][32][33][34][35], promote fish growth [36], and improve resistance against toxicity. However, in one recent study which has evaluated the ameliorative effect of MO leaf extract against sodium fluoride (NaF) in sea bream via the estimation of liver function, catalase, and superoxide dismutase activity [37], the authors concluded an efficient hepatoprotective and antioxidant effect of MO leaf extract.…”

Section: Introductionmentioning

confidence: 99%

Moringa Oleifera Leaf Extract Repairs the Oxidative Misbalance following Sub-Chronic Exposure to Sodium Fluoride in Nile Tilapia Oreochromis niloticus

Ahmed

Sadek

Soliman

et al. 2020

Animals

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The potential antioxidant property of Moringa oleifera (MO) has been the recent focus of an increased number of studies. However few studies investigated its antioxidative ability against sodium fluoride-induced redox balance breakdown in Oreochromis niloticus. Thus, this study evaluates the effects of MO against the oxidative stress induced by sub-chronic exposure to sodium fluoride (NaF). A total of 264 fish (40 ± 3 g BW) were used to calculate the 96 hr-LC50 of NaF and perform the sub-chronic exposure study. 96 hr-LC50 of NaF was calculated as (61 mg/L). The 1/10 dose of the calculated 96 hr-LC50 (6.1 mg/L) was used to complete the sub chronic exposure for eight weeks. Fish were divided into four groups (n = 51; three replicates each); control, non-treated group; NaF group (exposed to NaF 6.1 mg/L); MO group (treated with 1% MO of diet); and NaF+MO (exposed to NaF 6.1 mg/L and treated with 1% MO of diet). The results revealed that the sub-chronic exposure to NaF (6.1 mg/L) was substantially increased malondialdehyde (MDA) and decrease the activities of superoxide dismutase (SOD), catalase (CAT), glutathione reduced (GSH), glutathione peroxidase (GPx), and total antioxidant capacity (TAC) in the gills, liver, kidney, and muscle tissue in a time-dependent manner. In addition, a significant reduction in mRNA expression of GST in the liver was reported following NaF exposure. On the contrary, dietary supplementation of MO to NaF-exposed fish resulted in a significant reduction in MDA levels, and a significant elevation of SOD, CAT, GSH, GPx, and TAC activities in a time-dependent manner, in addition to significant elevation of GST mRNA expression in liver tissue. It could be concluded that a 1% MO (w/w) ration is a promising antioxidant plant that may successfully use to interfere with the oxidation processes induced by NaF in various tissues of Oreochromis niloticus.

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“…In most cases Thermogravimetric (TG), Differential Scanning Calorimetric (DSC) and Dynamo-mechanical Thermal (DMT) analyses showed that the desirable characteristics of the UV-cured acrylic resin are not substantially altered by the presence of the organic fillers. The release kinetics of polyphenols and flavonoids, determined in water for TP-containing membranes (ETx) and in ethanol/water mixture (7:3 v/v) for TGP-containing ones (EPx), was satisfactory, reaching a plateau after 24 h. Finally, preliminary antibacterial tests against S. epidermidis were performed on the membranes with higher additive amount and gave positive results for ET-type; on the contrary, no inhibitory effect was observed for the tested EP-type membranes.Polymers 2020, 12, 358 2 of 16 propolis was proven to alleviate the toxic effect of bisphenol A and enhance the growth performance and biochemical variables of Nile tilapia [8].Tea Galla chinensis reveals not only anti-oxidant properties but also anti-carious effects [9]. The tea powder was mainly used orally as a solution in the inhibition of enamel demineralization or remineralization of initial dental caries in vivo [10,11].…”

mentioning

confidence: 99%

“…Polymers 2020, 12, 358 2 of 16 propolis was proven to alleviate the toxic effect of bisphenol A and enhance the growth performance and biochemical variables of Nile tilapia [8].…”

mentioning

confidence: 99%

Preparation and Characterization of UV-Curable Acrylic Membranes Embedding Natural Antioxidants

Rajczak

Tylkowski²,

Constantí

et al. 2020

Polymers

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We examine the behaviour of acrylic resin-based membranes containing natural anti-oxidants, such as Galla chinensis tea powder extract (TP) and Taiwanese green propolis (TGP), in different concentrations ranging between 5 and 20 wt %. Membrane morphology was investigated by means of Environmental Scanning Electron Microscopy (ESEM), while the UV-curing reaction was monitored by Fourier-Transform Infra-red (FTIR) spectroscopy. In most cases Thermogravimetric (TG), Differential Scanning Calorimetric (DSC) and Dynamo-mechanical Thermal (DMT) analyses showed that the desirable characteristics of the UV-cured acrylic resin are not substantially altered by the presence of the organic fillers. The release kinetics of polyphenols and flavonoids, determined in water for TP-containing membranes (ETx) and in ethanol/water mixture (7:3 v/v) for TGP-containing ones (EPx), was satisfactory, reaching a plateau after 24 h. Finally, preliminary antibacterial tests against S. epidermidis were performed on the membranes with higher additive amount and gave positive results for ET-type; on the contrary, no inhibitory effect was observed for the tested EP-type membranes.

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Ameliorative effect of propolis supplementation on alleviating bisphenol-A toxicity: Growth performance, biochemical variables, and oxidative stress biomarkers of Nile tilapia, Oreochromis niloticus (L.) fingerlings

Cited by 34 publications

References 84 publications

Effect of bisphenol A toxicity on growth performance, biochemical variables, and oxidative stress biomarkers of Nile tilapia,Oreochromis niloticus(L.)

Effect of bisphenol A toxicity on growth performance, biochemical variables, and oxidative stress biomarkers of Nile tilapia,Oreochromis niloticus(L.)

Moringa Oleifera Leaf Extract Repairs the Oxidative Misbalance following Sub-Chronic Exposure to Sodium Fluoride in Nile Tilapia Oreochromis niloticus

Preparation and Characterization of UV-Curable Acrylic Membranes Embedding Natural Antioxidants

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