American Dietetic Association Revised Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Diabetes Care

2017 National Standards for Diabetes Self-Management Education and Support

“…A curriculum also specifies effective teaching strategies and methods for evaluating learning outcomes (5,110,111). The curriculum must be dynamic (5,97,(111)(112)(113). Recent education research endorses the inclusion of practical problem-solving approaches and collaborative care, addressing psychosocial issues, behavior change, and strategies to sustain self-management efforts (40, [114][115][116][117][118][119][120].…”

Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial

“…A growing body of evidence indicates that medical nutrition therapy improves diabetic outcomes, especially in terms of regulating fasting glucose, attenuating insulin resistance, and lowering serum lipids. Therefore, a dietary approach is highly recommended for the management of T2DM [2,3]. Rice and wheat are the traditional staple food of China, with the daily consumption of 170 and 100 g/capita, respectively, thereby accounting for more than 30% of the daily energy requirement [4].…”

Developing an Advanced Practice Credential for Registered Dietitian Nutritionists in Clinical Nutrition Practice

“…Seventy tasks were developed based on prior research [2][3][4]16 and Standards of Practice and Standards of Professional Performance in clinically focused practice areas, [17][18][19][20][21][22][23][24][25][26][27] and reviewed and vetted by RDN experts of diverse clinical backgrounds. Cognitive interviewing was used with 16 RDNs to assure tasks were interpreted as intended.…”