“…Amides are undeniably among the most important functional groups in organic chemistry; they are present in many naturally occurring molecules, synthetic polymers, peptides, and pharmaceutical agents, among others. 1 Traditionally, amides have been prepared by coupling activated carboxylic acid derivatives and amines, 2 from carboxylic acids using stoichiometric amounts of condensing reagents 3 and more recently by innovative methods such as transamidation, 3c,4 employing carbamates as the amine source, 5 via S-nitrosothiacids, 6 oxidative amidation of aldehydes, 7 and very recently via sulfynilamides 8 and amidation of esters, 9 in addition to the more wellknown named reactions. 10 Despite all these existing methodologies, new synthetic efforts have been made in order to obtain amides directly from carboxylic acids without using any coupling reagent.…”