Amines, Amino Acids, Peptides, and Proteins

Sherma, Joseph

doi:10.1016/b978-0-12-784331-5.50009-1

Paper Chromatography 1971

DOI: 10.1016/b978-0-12-784331-5.50009-1

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Amines, Amino Acids, Peptides, and Proteins

Joseph Sherma¹

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1990

1992

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Cited by 2 publications

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The Use of A 2⁵Factorial Design to Study the Effect of Various Alcohols on the Paper Chromatographic Separation of Selected Amino Acids

Walters

Mouton

1990

Analytical Letters

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A 25 factorial design was used to evaluate the effect of methanol, ethanol, propanol, butanol and pentanol on the paper chromatographic separation of Arginine, Threonine, Leucine, Histidine, and Tryptophan. The most significant effects occur for the alcohols themselves with an increasing effect with an increase in carbon chain length. The major interaction terms involve the combinations of butanol and pentanol with the other alcohols or with themselves.

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The Use of A 2⁵Factorial Design to Study the Effect of Various Alcohols on the Paper Chromatographic Separation of Selected Amino Acids

Walters

Mouton

1990

Analytical Letters

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The Application of a Three Factor Central Composite Experimental Design to The Paper Chromatographic Separation of Several Amino Acids

Walters

1992

Analytical Letters

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Amines, Amino Acids, Peptides, and Proteins

Cited by 2 publications

References 134 publications

The Use of A 2⁵Factorial Design to Study the Effect of Various Alcohols on the Paper Chromatographic Separation of Selected Amino Acids

The Use of A 2⁵Factorial Design to Study the Effect of Various Alcohols on the Paper Chromatographic Separation of Selected Amino Acids

The Application of a Three Factor Central Composite Experimental Design to The Paper Chromatographic Separation of Several Amino Acids

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Resources

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Amines, Amino Acids, Peptides, and Proteins

Cited by 2 publications

References 134 publications

The Use of A 25Factorial Design to Study the Effect of Various Alcohols on the Paper Chromatographic Separation of Selected Amino Acids

The Use of A 25Factorial Design to Study the Effect of Various Alcohols on the Paper Chromatographic Separation of Selected Amino Acids

The Application of a Three Factor Central Composite Experimental Design to The Paper Chromatographic Separation of Several Amino Acids

Contact Info

Product

Resources

About

The Use of A 2⁵Factorial Design to Study the Effect of Various Alcohols on the Paper Chromatographic Separation of Selected Amino Acids

The Use of A 2⁵Factorial Design to Study the Effect of Various Alcohols on the Paper Chromatographic Separation of Selected Amino Acids