2016
DOI: 10.1039/c6ra13160c
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Amino acid appended cholic acid–azobenzene dyad: an effective & smart phase selective gelator for aromatic solvents

Abstract: A series of amino acid appended cholic acid–azobenzene dyads have been synthesized and studied for their phase selective gelation behavior, which was further explored for water purification and oil spill remediation.

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Cited by 6 publications
(2 citation statements)
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“…[137] Agarwal et al have reported amino acid appended cholic acid-azobenzene dyads that gelated through π-π stacking of phenyl rings as well as intermolecular hydrogen bonding interactions. [138] Gregorio et al have modified cholic acid with a hydrophobic moiety such as diamine or a dicarboxylic aromatic residue in the lateral chain. The cationic cholic acid derivative formed fibrous hydrogel network with a pH dependent compactness while the anionic derivative formed prolate ellipsoid micelles.…”
Section: Synthetic Bile Gelatorsmentioning
confidence: 99%
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“…[137] Agarwal et al have reported amino acid appended cholic acid-azobenzene dyads that gelated through π-π stacking of phenyl rings as well as intermolecular hydrogen bonding interactions. [138] Gregorio et al have modified cholic acid with a hydrophobic moiety such as diamine or a dicarboxylic aromatic residue in the lateral chain. The cationic cholic acid derivative formed fibrous hydrogel network with a pH dependent compactness while the anionic derivative formed prolate ellipsoid micelles.…”
Section: Synthetic Bile Gelatorsmentioning
confidence: 99%
“…Agarwal et al . have reported amino acid appended cholic acid‐azobenzene dyads that gelated through π‐π stacking of phenyl rings as well as intermolecular hydrogen bonding interactions [138] . Gregorio et al .…”
Section: Synthetic Bile Gelatorsmentioning
confidence: 99%