1994
DOI: 10.1016/0022-1910(94)90133-3
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Amino acid composition of phloem sap and the relation to intraspecific variation in pea aphid (Acyrthosiphon pisum) performance

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Cited by 203 publications
(204 citation statements)
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“…Since aphids feed from the phloem sap and seem highly dependent on amino acid composition (Sandström & Pettersson, 1994), the effects on aphid performance that we have seen in our experiments might also be related to variation in the phloem sap. However we have not been able to analyse the phloem in our experiments.…”
Section: Discussionmentioning
confidence: 73%
“…Since aphids feed from the phloem sap and seem highly dependent on amino acid composition (Sandström & Pettersson, 1994), the effects on aphid performance that we have seen in our experiments might also be related to variation in the phloem sap. However we have not been able to analyse the phloem in our experiments.…”
Section: Discussionmentioning
confidence: 73%
“…Of the two copies of the gene corresponding to the single step in the asparagine pathway (6.3.5.4), both copies are weakly expressed (Table 1). Because asparagine is the dominant amino acid found in phloem of A. pisum host plants (2,19,20), it is expected to be present in excess, making its biosynthesis unimportant. All four nonessential amino acid pathways (glutamate, glutamine, aspartate, and serine) that generate required amino group donors for Buchnera's essential amino acid pathways are significantly up-regulated in the bacteriocyte relative to the body ( Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies (21,22) showed that glutamine and asparagine are the most abundant amino acids in pea aphid hemolymph. Because phloem concentrations of amino acids do impact hemolymph amino acid levels (23), this potentially results from the high concentrations of these two amino acids in ingested phloem (2,19,20) but may also reflect their generation within aphid tissues. Ammonia waste from aphid tissues may be used for glutamine production via GS, with the resulting glutamine imported into bacteriocytes, where it can contribute to glutamate production.…”
Section: And Table 1)mentioning
confidence: 99%
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