1987
DOI: 10.1016/0168-9452(87)90099-9
|View full text |Cite
|
Sign up to set email alerts
|

Amino acid composition of the enzyme NADPH: Protochlorophyllide oxidoreductase

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
5
0

Year Published

1989
1989
1995
1995

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 16 publications
(6 citation statements)
references
References 22 publications
1
5
0
Order By: Relevance
“…The amino acid composition of the reductase from oats was reported by Roper et al (1987). This result is fairly similar to that given here, with the exception that chemically, they found a single cysteine residue per mole of the reductase, whereas our predicted sequence gives four cysteine residues (Fig.…”
Section: Discussionsupporting
confidence: 76%
“…The amino acid composition of the reductase from oats was reported by Roper et al (1987). This result is fairly similar to that given here, with the exception that chemically, they found a single cysteine residue per mole of the reductase, whereas our predicted sequence gives four cysteine residues (Fig.…”
Section: Discussionsupporting
confidence: 76%
“…It must be concluded that the reductase is an integral protein in the PLB membrane. The amino acid composition of the reductase is also characteristic of an integral membrane protein as hydrophobic amino acids constitute 30% of the molecule (Roper et al 1987). That the protein is membrane spanning is, however, not obvious from its amino acid sequence, which was recently derived from the nucleotide sequence of a cDNA coding for PChlide-reductase (Schulz et al 1989).…”
Section: Discussionmentioning
confidence: 99%
“…The amino acid sequences have a relatively high basic amino acid content. This makes it possible to comprehend the high pI values reported for the Pchlide reductase of squash [22], oat [ 11,37] and barley [12,41]. The three proteins are also characterized by a relatively high portion of hydrophobic amino acids.…”
Section: The Structure Of the Pchlide Reductase Of A Thalianamentioning
confidence: 99%