Amino acid composition of the morel mushroom

Abstract

Freeze-dried samples of the morel mushroom (Morchella spp.) as well as other genera were hydrolyzed with hydrochloric acid and the free amino acids isolated by ion exchange chromatog-

Systematics of Morchella esculenta Complex Using Enzyme-Linked Immunosorbent Assay

“…He reported that the darkening of the fertile region began at 10-14 days when this region had a typical length of 25-30 mm, and suggested that M. deliciosa and M. esculenta were the same species. McKellar and Kohrman (1975) reported that a sim? ilarity in the amino acid composition clearly exists between M. esculenta, M. deliciosa, and M.…”