2014
DOI: 10.1016/j.soilbio.2014.05.015
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Amino acid dynamics across a grassland altitudinal gradient

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Cited by 37 publications
(14 citation statements)
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“…This raises the question: why are these residues more abundant? The intrinsic chemical recalcitrance of individual AAs themselves does not predict abundance in SOM because the half-lives of AAs added to soils do not correlate with the abundances of the old hydrolysable pools observed here (see Farrell et al., 2014 ). These discrepancies could be due to increased recalcitrance through biogenic association (e.g.…”
Section: Discussionmentioning
confidence: 68%
“…This raises the question: why are these residues more abundant? The intrinsic chemical recalcitrance of individual AAs themselves does not predict abundance in SOM because the half-lives of AAs added to soils do not correlate with the abundances of the old hydrolysable pools observed here (see Farrell et al., 2014 ). These discrepancies could be due to increased recalcitrance through biogenic association (e.g.…”
Section: Discussionmentioning
confidence: 68%
“…The turnover time of FAAs in our study indicates a longer residence time than results from 15 N labelling studies in forest litter and agricultural soils (0.5 to 1.5 h in Wanek et al, 2010;3.5 h in Geisseler et al, 2012). Moreover, studies using 14 C methodologies suggest a maximum turnover of 12 h Farrell et al, 2014;Wilkinson et al, 2014). The gross FAA production rates quantified in the current study can be considered as an indicator for total depolymerization, as the rates are only based on five AAs.…”
Section: Discussionmentioning
confidence: 85%
“…We note that each of the amino acids that we have identified as osmoprotectants has been detected in the soil (8)(9)(10)47), one of the prime habitats of B. subtilis (1). High-affinity transport systems should allow their scavenging from scarce environmental resources.…”
Section: Discussionmentioning
confidence: 87%
“…Both proteogenic and nonproteogenic amino acids can be found in the soil (8,10), and they exhibit a high degree of turnover, a process to which microorganisms contribute substantially (47). We wondered whether the uptake of amino acids other than proline (25,26) would aid B. subtilis in its process of adjustment to high-salinity surroundings.…”
Section: Resultsmentioning
confidence: 99%