1961
DOI: 10.1038/189660a0
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Amino-Acid Patterns in Vitamin A-deficient Rats

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1962
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Cited by 14 publications
(8 citation statements)
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“…We have shown that vitamin A deficiency causes a marked decrease in the synthesis of ascorbate and in the p-hydroxyphenylpyruvate-oxidase activity in rats; the latter could only partially be corrected by the administration or addition in vitro of ascorbate, although injection of ascorbate normalizes the increased concentrations of phenolic amino acids in the tissues of the vitamin A-deficient rats (Malathi & Ganguly, 1964).…”
Section: Discussionmentioning
confidence: 88%
See 1 more Smart Citation
“…We have shown that vitamin A deficiency causes a marked decrease in the synthesis of ascorbate and in the p-hydroxyphenylpyruvate-oxidase activity in rats; the latter could only partially be corrected by the administration or addition in vitro of ascorbate, although injection of ascorbate normalizes the increased concentrations of phenolic amino acids in the tissues of the vitamin A-deficient rats (Malathi & Ganguly, 1964).…”
Section: Discussionmentioning
confidence: 88%
“…The ubiquinone concentration in the liver of vitamin A-deficient rats is markedly increased (Lowe, Morton & Harrison, 1953;Morton & Phillips, 1959), and in the liver of such rats the incorporation of [2-_4C]mevalonate is higher in the squalene and ubiquinone fractions and lower in the sterol fraction (Gloor & Wiss, 1959a, b). The concentrations of free phenylalanine and tyrosine in the tissues of vitamin A-deficient rats are higher (Malathi, Seshadri Sastry & Ganguly, 1961) and can be corrected by the administration of ascorbate (Malathi & Ganguly, 1964). Possibly, therefore, one of the reasons for the increased concentration of ubiquinones in the liver of the vitamin A-deficient rats is the availability of larger amounts of the phenolic amino acids.…”
mentioning
confidence: 99%
“…Plasma free amino acids were determined at the end of the experiment (28 d of age). No change was caused by vitamin A deficiency in the concentration of total free amino acids or in the concentrations of phenylalanine and tyrosine, which have been reported to be increased in the rat (Malathi, Seshadri Sastry & Ganguly, 1961).…”
Section: Vol 3mentioning
confidence: 94%
“…The increased activities of these enzymes observed in this study suggests that the conversion of glyoxylate to oxalate is increased in vitamin A deficiency. Malathi et al [19] found increased concentrations of free phenylalanine and tyrosine in blood, liver and kidneys of rats fed a vitamin A-deficiency diet. Gamberdella and Richardson [20] demonstrated that phenylalanine and tyrosine are converted to oxalate via glycolate.…”
Section: Discussionmentioning
confidence: 99%