1973
DOI: 10.1038/241543b0
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Amino-acids in Nectar and their Evolutionary Significance

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Cited by 334 publications
(158 citation statements)
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“…Nectar is a vital food source for adult parasitoids because it contains both amino acids and sugars (Baker and Baker, 1973;Hanny and Elmore, 1974). Many adult parasitoid species feed almost exclusively on nectar (Jervis et al, 1993), and without nectar parasitoids show a dramatic reduction in their ability to parasitize insect pests (Stapel et al, 1997;Lewis et al, 1998).…”
Section: Introductionmentioning
confidence: 99%
“…Nectar is a vital food source for adult parasitoids because it contains both amino acids and sugars (Baker and Baker, 1973;Hanny and Elmore, 1974). Many adult parasitoid species feed almost exclusively on nectar (Jervis et al, 1993), and without nectar parasitoids show a dramatic reduction in their ability to parasitize insect pests (Stapel et al, 1997;Lewis et al, 1998).…”
Section: Introductionmentioning
confidence: 99%
“…Nectar is principally an aqueous carbohydrate solution, containing most frequently sucrose, glucose, and fructose. However, nectars are also known to contain amino acids (Baker and Baker, 1973), organic acids (Baker and Baker, 1975), vitamins (Griebel and Hess, 1940), oils (Vogel, 1969), biological cations (Heinrich, 1989), and proteins (Carter et al, 1999;Thornburg, 2000, 2003;Thornburg et al, 2003).…”
mentioning
confidence: 99%
“…Nectar is principally an aqueous carbohydrate solution, containing most frequently sucrose, glucose, and fructose. However, nectars are also known to contain amino acids (Baker and Baker, 1973), organic acids Baker, 1975), vitamins (Griebel andHess, 1940), oils (Vogel, 1969), biological cations (Heinrich, 1989), and proteins (Carter et al, 1999; Thornburg, 2000, 2003;Thornburg et al, 2003).Over the past 5 years, our work has demonstrated the presence of a limited array of five proteins, termed nectarins, that are secreted into the nectar of ornamental tobacco (N. langsdorffii X N. sanderae) (Carter et al, 1999). We have demonstrated that the major protein, NEC1 (Nectarin I), is a novel germinlike protein (Carter et al, 1999) that functions as a superoxide dismutase, producing high levels (up to 4 mm) of hydrogen peroxide (Carter and Thornburg, 2000).…”
mentioning
confidence: 99%
“…Nectar analysis for sugar types was done as per the Paper Chromatography method of Harborne (1973). Nectar analysis for amino acid types was done as per the Paper Chromatography method of Baker & Baker (1973). The stigma receptivity was tested as per the protocol given by Dafni et al (2005).…”
Section: Methodsmentioning
confidence: 99%