Abstract. Although an excellent nitrogen source for most bacteria, ammonium was-in analogy to plant and animal systems-assumed be detrimental to bacteria when present in high concentrations. In this study, we examined the effect of molar ammonium concentrations on different model bacteria, namely, Corynebacterium glutamicum, Escherichia coli, and Bacillus subtilis. The studied bacteria are highly resistant to ammonium. When growth was impaired upon addition of molar (NH 4 ) 2 SO 4 concentrations, this was not caused by an ammonium-specific effect but was due to an enhanced osmolarity or increased ionic strength of the medium. Therefore, it was concluded that ammonium is not detrimental to C. glutamicum and other bacteria even when present in molar concentrations.Ammonium (in this communication, the term ''ammonium'' is used in a general sense, including NH 4 + and NH 3 ; distinct ammonium species are indicated by chemical formula) is the preferred nitrogen source for most bacteria and fungi, and also plants acquire ammonium as a nitrogen source from the soil [35]. When present in high concentrations, diffusion of NH 3 , which is in equilibrium with NH 4 + , across the cytoplasmic membrane into the cell is sufficient to promote growth. In a situation of ammonium limitation, diffusion becomes negligible and special carriers are synthesized in bacteria, fungi, and plants (for a recent review, see [36]).However, ammonium is a paradoxical nutrient, because it is notorious for its cytotoxic effects. Furthermore, active transport of ammonium can to lead to a harmful energy-wasting futile cycling when accumulated ammonium diffuses across the cytoplasmic membrane back into the medium. Sensitivity to ammonium is discussed to be a universal phenomenon; however, it is well investigated only in plant and animal systems [36], whereas the situation in bacteria is less clear.