“…That is why novel methods for immobilizing peroxidases (in special horseradish peroxidase (HRP, EC 1.11.1.7, H 2 O 2 oxidoreductase)) on electrodes surfaces have been extensively developed, in order to construct robust H 2 O 2 biosensors. In this regards, numerous biosensors has been constructed by the immobilization of the enzyme on electrodes coated with organic and inorganic materials, including: DNA films (Song et al, 2006), nanoAu/thionine/poly(p-aminobenzene sulfonic acid) composites (Gao et al, 2007), electrodeposited ZrO 2 films (Tong et al, 2007), sodium alginate (Ding et al, 2008;Camacho et al, 2007a), nanosheet-based ZnO microsphere with porous nanostructures (Lu et al, 2008), and Au-modified TiO 2 nanotubes (Kafi et al, 2008). Supramolecular-based strategies have been also employed for preparing H 2 O 2 biosensors by using cyclodextrins as molecular receptor (Camacho et al, , 2008.…”