“…The coupling of biochemical reactions with electrochemical electrodes for alcohol sensing has also received extensive attention in the literature. All kinds of isolated enzymes and microorganisms were used to construct alcohol biosensors: these included alcohol oxidase (Clark et al, 1972;Guilbault et al, 1974;Nanjo et al, 1975;Verduyn et al, 1983), alcohol dehydrogenase (Malinauskas et al, 1978;Blaedel et al, 1980;Walters et al, 1988; Kitagawa et al, 1989), and yeasts and bacteria (Hikuma et al, 1979;Kitagawa et al, 1987;Mascini et al, 1989).…”