2003
DOI: 10.1016/s0006-3495(03)74656-6
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Amphotericin B Channels in the Bacterial Membrane: Role of Sterol and Temperature

Abstract: Amphotericin B is an antibiotic that forms ion channels in the membrane of a host cell. The change in permeability produced by these channels is greatly improved by sterols; nevertheless, the single channel conductivity remains invariant. Hence, it is proposed that sterols do not act directly, but rather through the modulation of the membrane phase. We look at the formation of these channels in the bacterial membrane to determine the mechanism of its known antibiotic resistance. We found that channels can inde… Show more

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Cited by 64 publications
(51 citation statements)
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“…In contrast, when HT-AMB was added to synchronized mature-stage (late trophozoite and schizont) cultures, ring-form parasites that had multiplied successfully invaded and remained inside the RBCs for 12 to 24 h of incubation, indicating that HT-AMB has a greater hemolytic effect against pRBCs than it does against non-pRBCs. It is generally assumed that the permeabilizing effects of AMB are related to its ability to form transmembrane channels, whereas the lytic effect is due to the peroxidative action of AMB at the membrane level (3,14,18). The oxidation of unsaturated fatty acids leads to a change in the membrane, which becomes more sensitive to the osmotic shock induced by channel formation.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, when HT-AMB was added to synchronized mature-stage (late trophozoite and schizont) cultures, ring-form parasites that had multiplied successfully invaded and remained inside the RBCs for 12 to 24 h of incubation, indicating that HT-AMB has a greater hemolytic effect against pRBCs than it does against non-pRBCs. It is generally assumed that the permeabilizing effects of AMB are related to its ability to form transmembrane channels, whereas the lytic effect is due to the peroxidative action of AMB at the membrane level (3,14,18). The oxidation of unsaturated fatty acids leads to a change in the membrane, which becomes more sensitive to the osmotic shock induced by channel formation.…”
Section: Discussionmentioning
confidence: 99%
“…In fact, the difficulties that were initially found to complicate detection of ion channel activity in planar lipid bilayers treated at only one side with AmB (or nystatin) were resolved with the use of thinner model membranes that employed no hydrocarbon solvent or lipids with shorter carbon chain lengths (6)(7)(8). However, in contrast to the results seen with biological membranes, the presence of sterols in planar lipid bilayers is not an absolute requirement for the formation of ion channels by AmB (13). In this respect, it was shown by using an osmotic method that AmB forms two types of ion channels in liposomes and membrane vesicles prepared from sensitive pathogens (14,15).…”
Section: The Formation Of Ion Channels By Amb and Nystatinmentioning
confidence: 99%
“…1E) (11)(12)(13)(30)(31)(32)(33)(34)(35)(36)(37)). An often invoked alternative model states that indirect effects on global membrane properties, rather than any direct binding interactions, are responsible for the impacts of membrane sterols on the biological activity of AmB (21)(22)(23)(24)(25)(26)(27)(28)(29).…”
mentioning
confidence: 99%
“…The first hypothesis states that indirect differential preorganization of membranes caused by different sterols is responsible (21)(22)(23)(24)(25)(26)(27)(28)(29). This model has been invoked to rationalize observations that, although AmB is typically most potent in membranes that contain sterols, increasing quantities of cholesterol (21,22) or ergosterol (23) can actually decrease the capacity for AmB to promote membrane permeabilization.…”
mentioning
confidence: 99%