“…At the level of the central metabolism (Figure 2D), acetate reduces the expression of all genes that code for the glucose phosphotransferase system (PTS) ( ptsGHI, crr ), without inducing the expression of alternative systems of glucose internalization and phosphorylation ( galP, mglABC , glf , glk , manXYZ ) that could have compensated for reduced PTS activity and the corresponding inhibition of glucose uptake [31, 32]. Expression of upper glycolytic genes remained stable, with the exception of two isoenzymes that were overexpressed in the presence of acetate: fbaB , a gluconeogenic enzyme, and pfkB , which contributes little to phosphofructokinase activity on glucose (< 10%) [33–36]. In contrast, the expression of most of the lower glycolysis genes ( pgk, gapA, gpmA, eno, pykF, aceE ) was reduced by 15 to 40 % at 100 mM acetate.…”