2014
DOI: 10.1007/s11356-014-3500-9
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An annual survey of bacterial production, respiration and ectoenzyme activity in coastal NW Mediterranean waters: temperature and resource controls

Abstract: We simultaneously measured bacterial production (BP), bacterial respiration (BR), alkaline phosphatase activity (phos) and ectoaminopeptidase activity (prot) in relation to biogeochemical parameters, nutritive resources and in situ temperature over a 1-year survey at the long-term observatory the SOLEMIO station (Marseille bay, NW Mediterranean Sea). Despite its proximity to the coast, oligotrophic conditions prevailed at this station (yearly mean of Chl a = 0.43 μg dm(-3), NO3 = 0.55 μmol dm(-3) and PO4 = 0.0… Show more

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Cited by 27 publications
(28 citation statements)
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“…Seasonal patterns of bacterial community structure is a general trend in coastal pelagic ecosystems ) that was recently confirmed at the SOFCOM station (Céa et al 2014). Our results revealed that bacterial communities living in harbors or close to wastewaters outfalls were also subjected to seasonal fluctuations.…”
Section: Discussionsupporting
confidence: 78%
“…Seasonal patterns of bacterial community structure is a general trend in coastal pelagic ecosystems ) that was recently confirmed at the SOFCOM station (Céa et al 2014). Our results revealed that bacterial communities living in harbors or close to wastewaters outfalls were also subjected to seasonal fluctuations.…”
Section: Discussionsupporting
confidence: 78%
“…In a tropical freshwater lake, the monthly mean temperature of water was discovered to be a key factor for phytoplankton biomass through linear regression. Similarly, the monthly values of sea surface water temperature had a significant relationship with bacterial production and alkaline phosphatase activity in marine ecosystems [53]. Our results indicated that the monthly mean temperature of in situ water in addition to local atmosphere temperature can alter the microbial community structure in lake environments, implying the important effect of long-term temperatures.…”
Section: Discussionmentioning
confidence: 62%
“…Seasonal studies in coastal waters of the western Mediterranean Sea have also identified temperature as a factor that contributes to explain the temporal variability of bacterial production in surface waters (Alonso-Sáez et al, 2008;Céa et al, 2015). In contrast, the deep peak in BP found during our cruise was associated, at least in part, with increased phytoplankton biomass and production, so an enhanced availability of organic substrates may have been responsible for the stimulation of bacterial activity near the base of the euphotic layer.…”
Section: Relationship Between Heterotrophic Prokaryotic and Primary Pmentioning
confidence: 60%
“…The vertical distribution of BP, which was characterized by the presence of both surface and deep maxima, likely reflects the combined influence of several controlling factors. Different studies have investigated the relationship between temperature, inorganic nutrients and dissolved organic matter availability as drivers of heterotrophic prokaryotic production and carbon demand in the Mediterranean Sea over seasonal (Céa et al, 2015;Lemée et al, 2002;Alonso-Sáez et al, 2008) and mesoscale to basin-scale (Pulido-Villena et al, 2012;Pedrós-Alió et al, 1999) ranges of variability but the relative role of these factors at the small vertical scale within the upper water column has https://doi.org/10.5194/bg-2020-261 Preprint. Discussion started: 20 July 2020 c Author(s) 2020.…”
Section: Relationship Between Heterotrophic Prokaryotic and Primary Pmentioning
confidence: 99%