2015
DOI: 10.1016/j.bios.2014.10.059
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An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil

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Cited by 141 publications
(57 citation statements)
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“…In comparison with traditional detection methods, like X-ray, HPLC, and HPLC-MS, SPR technology can perform kinetics parameters (association and dissociation process) measurement, concentration measurement, and real-time molecule detection. It has been widely used in chemical, biology, agriculture, environment, and food safety [6][7][8][9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%
“…In comparison with traditional detection methods, like X-ray, HPLC, and HPLC-MS, SPR technology can perform kinetics parameters (association and dissociation process) measurement, concentration measurement, and real-time molecule detection. It has been widely used in chemical, biology, agriculture, environment, and food safety [6][7][8][9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%
“…benzoylecgonine, seafood toxin-tetrodotoxin, ochratoxin, and etc. [31][32][33]. Park et al [34] reported a direct detection method of AFB1 by using a SPR immunobiosensor.…”
Section: Introductionmentioning
confidence: 99%
“…OTA can occur in a broad range of food matrices, such as grape juice, cereals, wine, barely, milk, and meat products [3][4][5]. OTA is hepatotoxic, nephrotoxic, teratogenic, immunotoxic, and mutagenic to humans and animals [6,7].…”
Section: Introductionmentioning
confidence: 99%