A sensor is a device that measures a physical quantity and converts it into a signal, which can be read by an observer or an instrument. It is composed of a receptor element that detects changes or events in a physical environment, and a transducer element that provides an output signal (Ummartyotin & Manuspiya, 2015). Biosensors incorporate biological elements that perform the recognition task. According to the IUPAC (Palchetti, Hansen, & Barcelo, 2017), a biosensor is an integrated receptor transducer device, capable of providing selective quantitative or semi-quantitative analytical information using a biological recognition element. The bioreceptor element of these biosensors may be enzymes, antibodies, living cells and tissue, among others. There are several advantages of biosensors over traditional sensors. Usually, the analyte detection carried out by biosensors can be made without prior separation. In addition, their short response times make possible the real-time monitoring of biological and manufacturing processes. Other advantages include their ease of use, allowing in-field or point-of-care measurements, the flexibility and simplicity of preparation, and the possibility of miniaturization and automatization (Cristea, Hârceagâ, & Sậndulescu, 2014). Miniaturization is of great importance because many biological samples are available in small amounts, and tissue damage must be minimized in cases of in vivo monitoring. The use of biosensors as components of modern medical devices has improved their portability, functionality and reliability for point-of-care analysis and real-time diagnosis (Morrison, Dokmeci, Demirci, & Khademhosseini, 2008).