2013
DOI: 10.1016/j.jmarsys.2013.04.017
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An ecosystem model of an exploited southern Mediterranean shelf region (Gulf of Gabes, Tunisia) and a comparison with other Mediterranean ecosystem model properties

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Cited by 69 publications
(80 citation statements)
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“…These groups may be related to possible bottom-up interactions (Hunter and Price, 1992). Additionally, this analysis showed the high impact of small pelagic fish (especially sardine and anchovy) on the higher and lower trophic levels, suggesting a wasp-waist control of these organisms in the system (Cury et al, 2000), in line with results from previous research and ecological models (2013); Hattab et al (2013)). In addition, some top-down processes within the ecosystem were observed, such as between dolphins and benthopelagic cephalopods or between benthopelagic cephalopods and sardine and anchovy, confirming the important role of benthopelagic cephalopods on marine ecosystems (Coll et al, 2013a).…”
Section: Ecological Indicators By Functional Group and Trophic Interasupporting
confidence: 89%
See 1 more Smart Citation
“…These groups may be related to possible bottom-up interactions (Hunter and Price, 1992). Additionally, this analysis showed the high impact of small pelagic fish (especially sardine and anchovy) on the higher and lower trophic levels, suggesting a wasp-waist control of these organisms in the system (Cury et al, 2000), in line with results from previous research and ecological models (2013); Hattab et al (2013)). In addition, some top-down processes within the ecosystem were observed, such as between dolphins and benthopelagic cephalopods or between benthopelagic cephalopods and sardine and anchovy, confirming the important role of benthopelagic cephalopods on marine ecosystems (Coll et al, 2013a).…”
Section: Ecological Indicators By Functional Group and Trophic Interasupporting
confidence: 89%
“…These models have been used for a diversity of applications such as analysing fishing impacts (Coll et al, 2006a;Coll et al, 2007), comparing ecosystem structure and functioning traits (Hattab et al, 2013;Tsagarakis et al, 2010), exploring management options (Fouzai et al, 2012), assessing the impact of aquaculture (Forestal et al, 2012), evaluating the effects of the environment Piroddi et al, 2010) and exploring the effects of invasive species in the food web (Daskalov, 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, the picture is coherent with fishing capacity, effort and catches for the overlapping GSAs. Results point to general good conditions for areas dominated historically by artisanal and small scale fisheries such as the Greek Ionian Sea, GSA 20, (Moutopoulos et al, 2013) or where fisheries is developed but still working within profitable conditions such as the Tunisian GSAs (Hattab et al, 2013). Areas such as the western GSA17, with long history of fisheries exploitation (Fortibuoni et al, 2010), with very impacting gears active (such as the rapido trawling; Pranovi et al, 2000), with several ecosystem impacts documented (e.g., Giani et al, 2012) and with several stocks assessed as overfished (Table 2), resulted to be in a condition that can be summarized as a low profitable bio-economic equilibrium.…”
Section: Impact Of Fishing On the Ecosystemmentioning
confidence: 78%
“…The intertidal flats of this gulf are known to host important numbers of wintering palearctic waterbirds (Van Dijk et al, 1986;Hamdi et al, 2008). They are also used by local people for clam harvesting and artisanal fishing (Hattab et al, 2013). The most abundant and economically important bivalve species extracted by traditional clam harvesting is Ruditapes decussates (FAO, 2011).…”
Section: Study Areamentioning
confidence: 99%