Edwardsiella tarda is a gram-negative, intracellular, rod-shaped, oxidase-negative, peritrichously flagellated bacterium that ferments glucose (Ewing et al., 1965). This species belongs to the genus Edwardsiella and the family Enterobacteriaceae (Abbott & Janda, 2006). It is a common pathogenic bacterium, especially in fish and is the causative agent of edwardsiellosis. The bacteria can infect several cultured fish hosts, including cultured freshwater fish such as Japanese eel, tilapia, and cultured seawater fish such as milkfish, black seabream, and grouper, as recently reported in Taiwan (Rahmawaty et al., 2022). In other countries including South Korea, Japan, China, and Thailand, incidents of E. tarda infections have been reported in tilapia, Japanese eel, turbot, and flounder, respectively