1991
DOI: 10.1002/yea.320070704
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An efficient transformation procedure enabling long‐term storage of competent cells of various yeast genera

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Cited by 367 publications
(243 citation statements)
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“…For plates 2% Bacto-agar was added. Standard methods were used for genetic analysis (Campbell and Duffus 1988), yeast transformation (Dohmen et al 1991) and Escherichia coil transformation (Sambrook et al 1989). …”
Section: Methodsmentioning
confidence: 99%
“…For plates 2% Bacto-agar was added. Standard methods were used for genetic analysis (Campbell and Duffus 1988), yeast transformation (Dohmen et al 1991) and Escherichia coil transformation (Sambrook et al 1989). …”
Section: Methodsmentioning
confidence: 99%
“…(1989). Yeast transformation was performed by the method of Dohmen et al (1991). Yeast cells were grown at 30°C either in liquid culture with vigorous shaking or on agar plates (media supplemented with 18 g agar I-1).…”
Section: Strains Growth Conditions and Plasmidsmentioning
confidence: 99%
“…uvarum species. We then tested the method described by Dohmen et al (1991) that uses frozen competent cells. In our hands, this method was shown to be efficient, and we thus used it in all further experiments.…”
Section: Genetic Tools and Methodsmentioning
confidence: 99%
“…S. bayanus var. uvarum cell transformation was performed using frozen competent cells (Dohmen et al, 1991). Genomic DNA from S. bayanus var.…”
Section: Dna Manipulationsmentioning
confidence: 99%