“…They are used as fermenting agents worldwide and stand out as model eukaryotic organisms in various fields of biological science ranging from biochemistry to genomics. The modern phylogenetic concept of Saccharomyces restricts this genus to eight species: S. bayanus, S. cerevisiae, S. paradoxus, S. pastorianus, S. uvarum, S. cariocanus, S. kudriavzevii, and S. mikatae (14,24,28,33). Most of these species are delimited by postzygotic isolation, but S. pastorianus and S. bayanus are thought to be hybrid species, since their genomes have contributions from both S. cerevisiae and S. uvarum (formerly designated S. bayanus var.…”