“…Iran is a Middle Eastern country in which the majority of its population, particularly those living in urban areas, have experienced a rapid nutrition transition in recent years, characterized by adopting Western-style unhealthy dietary patterns (i.e., high-fat dairy products, refined grains, red or processed meats, sweets, salty snacks, and fried potatoes) instead of traditional healthy ones (i.e., diets rich in fruits, vegetables, nuts and legumes, low-fat dairy products, and whole grains) ( Ghassemi et al, 2002 ; Mehio Sibai et al, 2010 ). Notably, during this period, there was a rapid rise in the prevalence of major diet-related non-communicable diseases, such as obesity, cardiovascular disease, and diabetes mellitus among Iranian adults ( Mohammadi et al, 2005 ; Esteghamati et al, 2009 ; Mehio Sibai et al, 2010 ; Sharifi et al, 2015 ; Shirzadi et al, 2019 ).…”