An evaluation of beta PDF integration using the density-weighted PDF and the un-weighted PDF

Yun, Sean; Lightstone, M.F.; Thomson, Mitchell

doi:10.1016/j.ijthermalsci.2004.09.006

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Cited by 5 publications

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“…Participants were then asked to respond to a set of 23 interviewer-administered short-answer questions, which were of both open and closed format (see appendix 1). These questions covered general demographic information, self-reported body weight and height, factors affecting food access, desired changes in diet, and food insecurity 16 .…”

Section: Methodsmentioning

confidence: 99%

Food security, nutrition and health of food bank attendees in an English city: a cross-sectional study

Barker

Halliday

Mak

et al. 2018

Journal of Hunger & Environmental Nutrition

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Food banks in contemporary Britain are feeding record numbers of people. Little is known about attendees level of food insecurity, background diet quality or health. We surveyed 112 food bank attendees. Over 50% had experienced food shortage with hunger on a weekly basis or more often. Obesity and mental health problems were prevalent in women. Diet quality was poor, with energy, protein, fibre, iron and calcium intakes inadequate, while saturated fat and sugars intake were disproportionate. Women had poorer diet quality than men. Such patterns may lead to ill health.

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Section: Methodsmentioning

confidence: 99%