2001
DOI: 10.1016/s0038-0717(01)00094-3
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An examination of the biodiversity–ecosystem function relationship in arable soil microbial communities

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Cited by 251 publications
(191 citation statements)
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“…There is speculation that the broad taxonomic distribution of functional traits within microbial communities may confer functional robustness to losses of taxa and changes in composition (Giller et al, 1997;Wolters et al, 2000;Griffiths et al, 2001;Wertz et al, 2007). Intriguingly, this study shows that microbial community composition itself can be robust both to changing climate and to associated changes in plant production and species composition.…”
Section: Discussionmentioning
confidence: 60%
“…There is speculation that the broad taxonomic distribution of functional traits within microbial communities may confer functional robustness to losses of taxa and changes in composition (Giller et al, 1997;Wolters et al, 2000;Griffiths et al, 2001;Wertz et al, 2007). Intriguingly, this study shows that microbial community composition itself can be robust both to changing climate and to associated changes in plant production and species composition.…”
Section: Discussionmentioning
confidence: 60%
“…Also, showing a reduction or change in microbial diversity does not in itself imply that soil processes are affected. Research by Griffiths et al (2001) indicated no effect on soil processes such as decomposition of grass clippings, nitrification and community level physiological profiling, despite decreases in microbial biomass by as much as 60% induced by soil fumigation.…”
Section: Discussionmentioning
confidence: 98%
“…For example, fungal diversity was found to be negatively correlated with the incidence of brown stem rot of adzuki bean due to Acremonium gregatum (Nitta 1991), and Qiu et al (2012) found that disease severity index was lower in bio-fertilizer treatment with a higher microbial diversity. However, soil microbial communities generally exhibit high functional redundancy, and it is now widely accepted that key functional species could be as important as the total microbial diversity (Griffiths et al 2001). Qiu et al (2012) found that declined abundance of Fusarium oxysporum and increased abundance of Trichoderma sp.…”
Section: Introductionmentioning
confidence: 99%