“…Indian gooseberry has been reported to contain a wide spectrum of components, including alkaloids (Khanna and Bansal, 1975), benzenoids (El-Mekkawy et al, 1995;Pozharitskaya et al, 2007), carbohydrates (Nizzamuddin et al, 1982), coumarins (Desai et al, 1977), diterpenes (Ram and Raja, 1978), flavonoids (Anila and Vijayalakshmi, 2002;Khanna et al, 1982), furanolactones (Basa and Srinivasulu, 1987), triterpenes (Desai et al, 1977;Hui and Sung, 1968) and steroids (Hui and Sung, 1968). Therefore, it should not be surprising that a wide range of health-promoting properties have been ascribed to Indian gooseberry extracts.…”