“…In this context, ionic liquids (ILs) can be a perfect choice, as this new generation of materials is known to possess tunable physicochemical properties, a wide liquidious range, and can solubilize a variety of solutes. − Unfortunately, however, despite significant research efforts, it is still difficult to completely understand the mechanism and devise a general rule for protein stability in ILs. − This is primarily due to certain odd effects that distinct proteins suffer in the presence of different ILs. , For instance, some ILs are reported to stabilize the proteins, whereas others show the opposite effect. , Zhang and co-workers have shown that increasing the concentration of ILs has an adverse effect on the BSA structure …”