2018
DOI: 10.18535/ijsrm/v6i12.em07
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An Exploratory Study of Service Quality, Corporate Image, and Customer Loyalty in Restaurants in Ghana

Abstract: The aim of the study is to identify the effect ofService Quality and Corporate Image on Customer’s Loyalty .Questionnaires were distributed to collect responses from restaurant users in the Greater Accra region of Ghana. Descriptive statistics and correlation analysis were used to analyze the data and draw the conclusions. It was revealed that service quality and corporate image have strong positive association with customer’s loyalty .The study suggested that  managers of restaurants provide needed logistics … Show more

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Cited by 2 publications
(2 citation statements)
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“…The study utilized the Stimulus-Organism-Response (SOR) model and the results revealed that there is a significant effect between service quality, corporate image, student satisfaction, and student loyalty in the HEIs context. This has also yielded the similar outcomes with numerous past studies that examined service quality of the various services industry (Ashraf et al, 2018), such as travel companies (Maria et al, 2020), restaurants (Martey et al, 2018), supermarkets (Dam & Dam, 2021).…”
Section: Relationship Between Service Quality and Various Outcome Var...supporting
confidence: 74%
“…The study utilized the Stimulus-Organism-Response (SOR) model and the results revealed that there is a significant effect between service quality, corporate image, student satisfaction, and student loyalty in the HEIs context. This has also yielded the similar outcomes with numerous past studies that examined service quality of the various services industry (Ashraf et al, 2018), such as travel companies (Maria et al, 2020), restaurants (Martey et al, 2018), supermarkets (Dam & Dam, 2021).…”
Section: Relationship Between Service Quality and Various Outcome Var...supporting
confidence: 74%
“…A “halo effect” refers to the phenomenon where favorable impressions of a company's CSR activities positively impact perceptions of its products or services (Martey & Amoasi, 2019; Sen & Bhattacharya, 2001). This effect can enhance brand sustainability by fostering consumer loyalty and generating positive word‐of‐mouth recommendations.…”
Section: Literature Reviewmentioning
confidence: 99%