2003
DOI: 10.3183/npprj-2003-18-02-p200-209
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An improved kinetic model structure for softwood kraft cooking

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Cited by 33 publications
(24 citation statements)
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“…The concept of using transition points as a function of the cooking conditions in the distribution model is quite similar to Gustafson's model. This results in a total of 12 pseudocomponents representing the wood substance [44]. The component dissolution is expressed by Equation 13: Using multivariable curve fitting, the authors derived Equation 14for intersection level L * that represents the cooking stage when the intermediate (L2) and slow reacting lignin (L3) amounts are equal.…”
Section: The Andersson Model Was Developed By Andersson At Karlstad Umentioning
confidence: 99%
“…The concept of using transition points as a function of the cooking conditions in the distribution model is quite similar to Gustafson's model. This results in a total of 12 pseudocomponents representing the wood substance [44]. The component dissolution is expressed by Equation 13: Using multivariable curve fitting, the authors derived Equation 14for intersection level L * that represents the cooking stage when the intermediate (L2) and slow reacting lignin (L3) amounts are equal.…”
Section: The Andersson Model Was Developed By Andersson At Karlstad Umentioning
confidence: 99%
“…This work was later extended by Pu 8 . Also, several other dynamic models have been developed to describe the pulping process with respect to distinctive operating conditions such as digester type, pulping method and fed wood species 9‐11 . Andersson et al 11 and Sixta et al 12 performed comparative analysis on the accuracy of these kinetic models, and concluded that the Purdue model has the best structure in both incorporating the process complexity and optimizing the computational efficiency.…”
Section: Introductionmentioning
confidence: 99%
“…Several models describing the digester process dynamics have been developed. The model developed by Andersson et al 5 described the delignification process by dividing the lignin and carbohydrate components into three subgroups, resulting in a total of 12 pseudocomponents. The model developed by Gustafson et al 6 described delignification kinetics with two components, lignin and carbohydrates, in three different cooking zones, which are initial, bulk, and residual.…”
Section: Introductionmentioning
confidence: 99%