“…Because of their environmental compatibility, biopolymers like gum acacia, chitosan, or alginate are found in pharmaceutical and food applications, in cosmetic products, and in detergents. [34][35][36][37][38][39][40][41][42][43][44] Nevertheless, the use of biopolymers makes the study of polymer-surfactant interactions more complicated because of a broader variation of the polymer chains (molecular weight, monomer sequence, branching, etc). However, there are some important studies, [45][46][47][48] for example, the interesting hyaluronate-cationic surfactant complexes, which are investigated by Thalberg and Lindman, 49 or the carboxymethylcellulose-cationic surfactant complexes investigated by Langevin et al 50 Other important examples are the chitosan-anionic carboxylate surfactants studied by Chiappisi and Gradzielski 51 ; a good overview of the neglected class of surfactants with multiresponsive properties is given in Chiappisi.…”