“…Kobayashi and Rose (1979) noted that the DC was a layer composed of highly condensed protein, since it was completely digested with the proteolytic enzymes trypsin and protease. Previous studies have suggested that the structure consists of anionic polymers, including glycoproteins (Friedman et al, 1993), or serum proteins, mainly albumin, IgA, and IgG, in the gingival fluid (Eide et al, 1984;López et al, 1990;Abbas et al, 1991). In contrast, purified P. gingivalis fimbriae bound strongly to glyco-conjugates, such as albumin-fucosylamide, through lectin-like interaction with carbohydrate (Sojar et al, 2004).…”