2018
DOI: 10.1016/j.ijbiomac.2017.08.108
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An inclusive physicochemical comparison of natural and synthetic chitin films

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Cited by 23 publications
(9 citation statements)
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“…This drastic difference has been explained by preparation used in the synthetic chitin where it contains glycerol which was incorporated as a plasticizer. The glycerol has high water binding capacity which was observed in some other studies [31]. In contrast, chitosan having two hydroxyls and one amino functional group per repeating unit resulted in an amphiphilic nature.…”
Section: Hydrophilicitysupporting
confidence: 54%
“…This drastic difference has been explained by preparation used in the synthetic chitin where it contains glycerol which was incorporated as a plasticizer. The glycerol has high water binding capacity which was observed in some other studies [31]. In contrast, chitosan having two hydroxyls and one amino functional group per repeating unit resulted in an amphiphilic nature.…”
Section: Hydrophilicitysupporting
confidence: 54%
“…In shellfish, chitin is normally associated with sclerotized proteins and minerals, while in fungi, depending on the species, chitin is combined with other polysaccharides such as glucan, mannan, or chitosan [18]. So far, most reports deal with the preparation of chitin derived from animal sources and (nano)papers or films prepared therefrom [19][20][21][22][23][24][25][26][27][28][29][30][31][32][33][34], although, the potential of fungal chitin was recognized quite early on [35].…”
Section: Introductionmentioning
confidence: 99%
“…Commercially available chitosan samples, and samples used in previous studies, are in powder, granule, or flake form . In a limited number of recent studies, chitin isolation has been carried out by preserving the 3D structure of the organisms. , However, until now, chitosan has not been produced by preserving the 3D structure of an organism. For this reason, there seems to be no comparison available on the properties of chitosan films produced synthetically by dissolving chitosan in acetic acid, with natural chitosan film (NCF), which is produced by preserving its three-dimensional structure directly from the organism.…”
Section: Introductionmentioning
confidence: 99%